Unmanufactured tobacco — Area harvested in Chile
Chile: Unmanufactured tobacco — Area harvested was 899 ha in 2024. ▼ Falling
Unmanufactured tobacco — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Chile recorded 899 ha for unmanufactured tobacco — area harvested in 2024.
That represents a change of up 58.0% on the previous year and down 56.5% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Chile peaked at 6,244 ha in 1993 and was at its lowest, 569 ha, in 2023.
Chile ranks 103rd of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,313 ha | — |
| 1962 | 3,000 ha | -9.4% |
| 1963 | 2,833 ha | -5.6% |
| 1964 | 2,100 ha | -25.9% |
| 1965 | 1,627 ha | -22.5% |
| 1966 | 2,400 ha | +47.5% |
| 1967 | 2,012 ha | -16.2% |
| 1968 | 2,847 ha | +41.5% |
| 1969 | 1,920 ha | -32.6% |
| 1970 | 3,016 ha | +57.1% |
| 1971 | 2,428 ha | -19.5% |
| 1972 | 2,991 ha | +23.2% |
| 1973 | 2,342 ha | -21.7% |
| 1974 | 2,507 ha | +7.0% |
| 1975 | 4,424 ha | +76.5% |
| 1976 | 3,722 ha | -15.9% |
| 1977 | 3,935 ha | +5.7% |
| 1978 | 4,280 ha | +8.8% |
| 1979 | 2,981 ha | -30.4% |
| 1980 | 2,168 ha | -27.3% |
| 1981 | 2,249 ha | +3.7% |
| 1982 | 1,954 ha | -13.1% |
| 1983 | 1,857 ha | -5.0% |
| 1984 | 2,503 ha | +34.8% |
| 1985 | 2,780 ha | +11.1% |
| 1986 | 2,630 ha | -5.4% |
| 1987 | 2,770 ha | +5.3% |
| 1988 | 3,180 ha | +14.8% |
| 1989 | 3,460 ha | +8.8% |
| 1990 | 4,480 ha | +29.5% |
| 1991 | 4,710 ha | +5.1% |
| 1992 | 5,240 ha | +11.3% |
| 1993 | 6,244 ha | +19.2% |
| 1994 | 5,190 ha | -16.9% |
| 1995 | 3,854 ha | -25.7% |
| 1996 | 3,224 ha | -16.3% |
| 1997 | 3,500 ha | +8.6% |
| 1998 | 4,205 ha | +20.1% |
| 1999 | 3,959 ha | -5.9% |
| 2000 | 3,508 ha | -11.4% |
| 2001 | 2,509 ha | -28.5% |
| 2002 | 2,270 ha | -9.5% |
| 2003 | 2,700 ha | +18.9% |
| 2004 | 2,970 ha | +10.0% |
| 2005 | 3,090 ha | +4.0% |
| 2006 | 2,770 ha | -10.4% |
| 2007 | 2,737 ha | -1.2% |
| 2008 | 2,010 ha | -26.6% |
| 2009 | 1,652 ha | -17.8% |
| 2010 | 2,509 ha | +51.9% |
| 2011 | 2,324 ha | -7.4% |
| 2012 | 2,324 ha | +0.0% |
| 2013 | 2,319 ha | -0.2% |
| 2014 | 2,065 ha | -11.0% |
| 2015 | 2,238 ha | +8.4% |
| 2016 | 2,402 ha | +7.3% |
| 2017 | 1,444 ha | -39.9% |
| 2018 | 1,827 ha | +26.5% |
| 2019 | 2,396 ha | +31.1% |
| 2020 | 2,195 ha | -8.4% |
| 2021 | 1,414 ha | -35.6% |
| 2022 | 919 ha | -35.0% |
| 2023 | 569 ha | -38.1% |
| 2024 | 899 ha | +58.0% |
Chile compared with similar countries
- Chile's 899 ha is above the median for high income countries, which is 46.5 ha, 19.3× the median. (42 countries reporting)
- Chile's 899 ha is below the median for Latin America & Caribbean, which is 1,200 ha, 75% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,450 ha | 1,627 ha | 3,313 ha | 9 |
| 1970s | 3,263 ha | 2,342 ha | 4,424 ha | 10 |
| 1980s | 2,555 ha | 1,857 ha | 3,460 ha | 10 |
| 1990s | 4,461 ha | 3,224 ha | 6,244 ha | 10 |
| 2000s | 2,622 ha | 1,652 ha | 3,508 ha | 10 |
| 2010s | 2,185 ha | 1,444 ha | 2,509 ha | 10 |
| 2020s | 1,199 ha | 569 ha | 2,195 ha | 5 |
Countries ranked near Chile
- 100 Burkina Faso 943 ha compare
- 101 Albania 907 ha compare
- 102 El Salvador 903 ha compare
- 104 Uzbekistan 820 ha compare
- 104 Uzbekistan 820 ha compare
- 106 Uruguay 803 ha compare
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Chile?
- Unmanufactured tobacco — area harvested in Chile was 899 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Chile?
- The highest recorded value was 6,244 ha in 1993.
- What is the lowest unmanufactured tobacco — area harvested recorded in Chile?
- The lowest recorded value was 569 ha in 2023.
- How does Chile rank for unmanufactured tobacco — area harvested?
- Chile ranks 103rd out of 179 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Chile?
- Over the last ten years it is down 56.5%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.