Chile vs Uruguay: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Chile
- Uruguay
How they compare
Chile currently reports 899 ha against 803 ha in Uruguay, a difference of 96 ha.
That makes Chile's figure about 1.1 times Uruguay's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 103rd and Uruguay ranks 106th of 179 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,450 ha | 219.78 ha | 2,230 ha | Chile |
| 1970s | 3,263 ha | 664.3 ha | 2,598 ha | Chile |
| 1980s | 2,555 ha | 848.8 ha | 1,706 ha | Chile |
| 1990s | 4,461 ha | 800.9 ha | 3,660 ha | Chile |
| 2000s | 2,622 ha | 872.2 ha | 1,749 ha | Chile |
| 2010s | 2,185 ha | 826.7 ha | 1,358 ha | Chile |
| 2020s | 1,199 ha | 803.2 ha | 396 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Chile or Uruguay?
- Chile, at 899 ha against 803 ha in Uruguay as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Chile and Uruguay?
- 96 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Uruguay rank globally for unmanufactured tobacco — area harvested?
- Chile ranks 103rd and Uruguay ranks 106th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.