Burkina Faso vs Chile: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Burkina Faso
- Chile
How they compare
Burkina Faso currently reports 943 ha against 899 ha in Chile, a difference of 44 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Chile ahead.
Burkina Faso ranks 100th and Chile ranks 103rd of 179 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,058 ha | 2,450 ha | 1,393 ha | Chile |
| 1970s | 1,655 ha | 3,263 ha | 1,608 ha | Chile |
| 1980s | 1,995 ha | 2,555 ha | 560.1 ha | Chile |
| 1990s | 1,325 ha | 4,461 ha | 3,135 ha | Chile |
| 2000s | 1,066 ha | 2,622 ha | 1,556 ha | Chile |
| 2010s | 991.4 ha | 2,185 ha | 1,193 ha | Chile |
| 2020s | 942 ha | 1,199 ha | 257.2 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Burkina Faso or Chile?
- Burkina Faso, at 943 ha against 899 ha in Chile as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Burkina Faso and Chile?
- 44 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Chile rank globally for unmanufactured tobacco — area harvested?
- Burkina Faso ranks 100th and Chile ranks 103rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.