Albania vs Chile: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Albania
- Chile
How they compare
Albania currently reports 907 ha against 899 ha in Chile, a difference of 8 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Albania ahead.
Albania ranks 101st and Chile ranks 103rd of 179 countries.
Across the 7 decades both report, Albania averaged higher in 4 and Chile in 3.
Head to head by decade
| Decade | Albania | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,421 ha | 2,450 ha | 17,971 ha | Albania |
| 1970s | 20,190 ha | 3,263 ha | 16,928 ha | Albania |
| 1980s | 24,810 ha | 2,555 ha | 22,255 ha | Albania |
| 1990s | 10,148 ha | 4,461 ha | 5,687 ha | Albania |
| 2000s | 2,244 ha | 2,622 ha | 377.4 ha | Chile |
| 2010s | 1,168 ha | 2,185 ha | 1,017 ha | Chile |
| 2020s | 842.6 ha | 1,199 ha | 356.6 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Albania or Chile?
- Albania, at 907 ha against 899 ha in Chile as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Albania and Chile?
- 8 ha, with Albania ahead.
- How many years of comparable data are there for Albania and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Chile rank globally for unmanufactured tobacco — area harvested?
- Albania ranks 101st and Chile ranks 103rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.