Chad vs Oman: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Chad
- Oman
How they compare
Oman currently reports 247 ha against 147 ha in Chad, a difference of 100 ha.
That makes Oman's figure about 1.7 times Chad's.
Across all 64 years both countries report, Oman has been ahead every year.
Chad ranks 134th and Oman ranks 131st of 179 countries.
Oman has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 161.11 ha | 161.11 ha | Oman |
| 1970s | 105.2 ha | 487 ha | 381.8 ha | Oman |
| 1980s | 140 ha | 423.8 ha | 283.8 ha | Oman |
| 1990s | 142.2 ha | 277.4 ha | 135.2 ha | Oman |
| 2000s | 146.7 ha | 264.7 ha | 118 ha | Oman |
| 2010s | 147 ha | 258.8 ha | 111.8 ha | Oman |
| 2020s | 147 ha | 247 ha | 100 ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Chad or Oman?
- Oman, at 247 ha against 147 ha in Chad as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Chad and Oman?
- 100 ha, with Oman ahead.
- How many years of comparable data are there for Chad and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Oman rank globally for unmanufactured tobacco — area harvested?
- Chad ranks 134th and Oman ranks 131st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.