Unmanufactured tobacco — Area harvested in Turkey
Turkey: Unmanufactured tobacco — Area harvested was 78,033 ha in 2024. ▼ Falling
Unmanufactured tobacco — Area harvested in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Turkey recorded 78,033 ha for unmanufactured tobacco — area harvested in 2024.
That represents a change of up 3.5% on the previous year and down 21.4% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Turkey peaked at 352,383 ha in 1972 and was at its lowest, 75,393 ha, in 2023.
That places Turkey 11th out of 179 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Turkey, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 140,625 ha | — |
| 1962 | 149,346 ha | +6.2% |
| 1963 | 235,669 ha | +57.8% |
| 1964 | 272,069 ha | +15.4% |
| 1965 | 222,062 ha | -18.4% |
| 1966 | 284,946 ha | +28.3% |
| 1967 | 297,149 ha | +4.3% |
| 1968 | 273,717 ha | -7.9% |
| 1969 | 314,840 ha | +15.0% |
| 1970 | 328,468 ha | +4.3% |
| 1971 | 335,627 ha | +2.2% |
| 1972 | 352,383 ha | +5.0% |
| 1973 | 322,840 ha | -8.4% |
| 1974 | 230,149 ha | -28.7% |
| 1975 | 241,508 ha | +4.9% |
| 1976 | 315,315 ha | +30.6% |
| 1977 | 276,550 ha | -12.3% |
| 1978 | 299,299 ha | +8.2% |
| 1979 | 232,505 ha | -22.3% |
| 1980 | 222,997 ha | -4.1% |
| 1981 | 177,166 ha | -20.6% |
| 1982 | 206,113 ha | +16.3% |
| 1983 | 229,544 ha | +11.4% |
| 1984 | 188,494 ha | -17.9% |
| 1985 | 176,848 ha | -6.2% |
| 1986 | 169,919 ha | -3.9% |
| 1987 | 206,247 ha | +21.4% |
| 1988 | 237,068 ha | +14.9% |
| 1989 | 284,768 ha | +20.1% |
| 1990 | 320,236 ha | +12.5% |
| 1991 | 281,701 ha | -12.0% |
| 1992 | 331,158 ha | +17.6% |
| 1993 | 339,856 ha | +2.6% |
| 1994 | 227,113 ha | -33.2% |
| 1995 | 209,919 ha | -7.6% |
| 1996 | 236,620 ha | +12.7% |
| 1997 | 288,976 ha | +22.1% |
| 1998 | 274,617 ha | -5.0% |
| 1999 | 258,701 ha | -5.8% |
| 2000 | 236,569 ha | -8.6% |
| 2001 | 195,770 ha | -17.2% |
| 2002 | 191,000 ha | -2.4% |
| 2003 | 183,043 ha | -4.2% |
| 2004 | 192,710 ha | +5.3% |
| 2005 | 185,342 ha | -3.8% |
| 2006 | 146,166 ha | -21.1% |
| 2007 | 144,904 ha | -0.9% |
| 2008 | 146,874 ha | +1.4% |
| 2009 | 116,143 ha | -20.9% |
| 2010 | 81,334 ha | -30.0% |
| 2011 | 76,658 ha | -5.7% |
| 2012 | 107,698 ha | +40.5% |
| 2013 | 133,073 ha | +23.6% |
| 2014 | 99,262 ha | -25.4% |
| 2015 | 91,969 ha | -7.3% |
| 2016 | 92,505 ha | +0.6% |
| 2017 | 99,529 ha | +7.6% |
| 2018 | 93,503 ha | -6.1% |
| 2019 | 88,236 ha | -5.6% |
| 2020 | 88,466 ha | +0.3% |
| 2021 | 83,117 ha | -6.0% |
| 2022 | 94,230 ha | +13.4% |
| 2023 | 75,393 ha | -20.0% |
| 2024 | 78,033 ha | +3.5% |
Turkey compared with similar countries
- Turkey's 78,033 ha is above the median for upper middle income countries, which is 1,581 ha, 49.4× the median. (39 countries reporting)
- Turkey's 78,033 ha is above the median for Europe & Central Asia, which is 352 ha, 221.7× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 243,380 ha | 140,625 ha | 314,840 ha | 9 |
| 1970s | 293,464 ha | 230,149 ha | 352,383 ha | 10 |
| 1980s | 209,916 ha | 169,919 ha | 284,768 ha | 10 |
| 1990s | 276,890 ha | 209,919 ha | 339,856 ha | 10 |
| 2000s | 173,852 ha | 116,143 ha | 236,569 ha | 10 |
| 2010s | 96,377 ha | 76,658 ha | 133,073 ha | 10 |
| 2020s | 83,848 ha | 75,393 ha | 94,230 ha | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Turkey?
- Unmanufactured tobacco — area harvested in Turkey was 78,033 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Turkey?
- The highest recorded value was 352,383 ha in 1972.
- What is the lowest unmanufactured tobacco — area harvested recorded in Turkey?
- The lowest recorded value was 75,393 ha in 2023.
- How does Turkey rank for unmanufactured tobacco — area harvested?
- Turkey ranks 11th out of 179 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Turkey?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.