Unmanufactured tobacco — Area harvested in Indonesia

Indonesia: Unmanufactured tobacco — Area harvested was 253,333 ha in 2024. ▲ Rising

Latest (2024)
253,333 ha
Change on year
up 10.2%
World rank
5th
of 139 countries
All-time high
304,500 ha
in 1963
All-time low
135,212 ha
in 1971
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Indonesia, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for unmanufactured tobacco — area harvested in Indonesia is 253,333 ha, measured in 2024.

That represents a change of up 10.2% on the previous year and up 21.0% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Indonesia peaked at 304,500 ha in 1963 and was at its lowest, 135,212 ha, in 1971.

Indonesia ranks 5th of 139 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Unmanufactured tobacco — Area harvested in Indonesia, year by year

Annual values for Unmanufactured tobacco — Area harvested in Indonesia, 1961 to 2024.
Year ha Change
1961 223,900 ha
1962 188,500 ha -15.8%
1963 304,500 ha +61.5%
1964 146,700 ha -51.8%
1965 179,300 ha +22.2%
1966 167,300 ha -6.7%
1967 144,500 ha -13.6%
1968 151,100 ha +4.6%
1969 223,300 ha +47.8%
1970 170,044 ha -23.8%
1971 135,212 ha -20.5%
1972 175,510 ha +29.8%
1973 175,723 ha +0.1%
1974 175,046 ha -0.4%
1975 198,657 ha +13.5%
1976 198,608 ha -0.0%
1977 188,370 ha -5.2%
1978 175,557 ha -6.8%
1979 208,468 ha +18.7%
1980 141,225 ha -32.3%
1981 204,026 ha +44.5%
1982 210,026 ha +2.9%
1983 201,294 ha -4.2%
1984 156,606 ha -22.2%
1985 288,118 ha +84.0%
1986 198,842 ha -31.0%
1987 211,432 ha +6.3%
1988 187,432 ha -11.4%
1989 183,794 ha -1.9%
1990 235,866 ha +28.3%
1991 214,838 ha -8.9%
1992 166,847 ha -22.3%
1993 167,932 ha +0.7%
1994 182,293 ha +8.6%
1995 216,148 ha +18.6%
1996 222,164 ha +2.8%
1997 219,262 ha -1.3%
1998 174,079 ha -20.6%
1999 167,271 ha -3.9%
2000 168,300 ha +0.6%
2001 262,000 ha +55.7%
2002 256,081 ha -2.3%
2003 256,926 ha +0.3%
2004 200,973 ha -21.8%
2005 198,212 ha -1.4%
2006 172,234 ha -13.1%
2007 198,054 ha +15.0%
2008 196,627 ha -0.7%
2009 204,450 ha +4.0%
2010 216,300 ha +5.8%
2011 228,800 ha +5.8%
2012 270,300 ha +18.1%
2013 270,200 ha -0.0%
2014 209,400 ha -22.5%
2015 209,095 ha -0.1%
2016 155,950 ha -25.4%
2017 201,909 ha +29.5%
2018 204,509 ha +1.3%
2019 236,489 ha +15.6%
2020 219,773 ha -7.1%
2021 219,082 ha -0.3%
2022 189,610 ha -13.5%
2023 229,805 ha +21.2%
2024 253,333 ha +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 192,122 ha 144,500 ha 304,500 ha 9
1970s 180,120 ha 135,212 ha 208,468 ha 10
1980s 198,280 ha 141,225 ha 288,118 ha 10
1990s 196,670 ha 166,847 ha 235,866 ha 10
2000s 211,386 ha 168,300 ha 262,000 ha 10
2010s 220,295 ha 155,950 ha 270,300 ha 10
2020s 222,321 ha 189,610 ha 253,333 ha 5

Countries ranked near Indonesia

  1. 2 China, mainland 1.03 million ha compare
  2. 3 India 414,334 ha compare
  3. 4 Brazil 331,730 ha compare
  4. 4 Türkiye 78,033 ha compare
  5. 6 Zimbabwe 136,126 ha compare
  6. 7 Malawi 114,292 ha compare
  7. 7 Viet Nam 17,931 ha compare
  8. 8 USSR 105,000 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Indonesia?
Unmanufactured tobacco — area harvested in Indonesia was 253,333 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Indonesia?
The highest recorded value was 304,500 ha in 1963.
What is the lowest unmanufactured tobacco — area harvested recorded in Indonesia?
The lowest recorded value was 135,212 ha in 1971.
How does Indonesia rank for unmanufactured tobacco — area harvested?
Indonesia ranks 5th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Indonesia?
Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/indonesia/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.