Unmanufactured tobacco — Area harvested in Indonesia
Indonesia: Unmanufactured tobacco — Area harvested was 253,333 ha in 2024. ▲ Rising
Unmanufactured tobacco — Area harvested in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for unmanufactured tobacco — area harvested in Indonesia is 253,333 ha, measured in 2024.
That represents a change of up 10.2% on the previous year and up 21.0% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Indonesia peaked at 304,500 ha in 1963 and was at its lowest, 135,212 ha, in 1971.
Indonesia ranks 6th of 179 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 223,900 ha | — |
| 1962 | 188,500 ha | -15.8% |
| 1963 | 304,500 ha | +61.5% |
| 1964 | 146,700 ha | -51.8% |
| 1965 | 179,300 ha | +22.2% |
| 1966 | 167,300 ha | -6.7% |
| 1967 | 144,500 ha | -13.6% |
| 1968 | 151,100 ha | +4.6% |
| 1969 | 223,300 ha | +47.8% |
| 1970 | 170,044 ha | -23.8% |
| 1971 | 135,212 ha | -20.5% |
| 1972 | 175,510 ha | +29.8% |
| 1973 | 175,723 ha | +0.1% |
| 1974 | 175,046 ha | -0.4% |
| 1975 | 198,657 ha | +13.5% |
| 1976 | 198,608 ha | -0.0% |
| 1977 | 188,370 ha | -5.2% |
| 1978 | 175,557 ha | -6.8% |
| 1979 | 208,468 ha | +18.7% |
| 1980 | 141,225 ha | -32.3% |
| 1981 | 204,026 ha | +44.5% |
| 1982 | 210,026 ha | +2.9% |
| 1983 | 201,294 ha | -4.2% |
| 1984 | 156,606 ha | -22.2% |
| 1985 | 288,118 ha | +84.0% |
| 1986 | 198,842 ha | -31.0% |
| 1987 | 211,432 ha | +6.3% |
| 1988 | 187,432 ha | -11.4% |
| 1989 | 183,794 ha | -1.9% |
| 1990 | 235,866 ha | +28.3% |
| 1991 | 214,838 ha | -8.9% |
| 1992 | 166,847 ha | -22.3% |
| 1993 | 167,932 ha | +0.7% |
| 1994 | 182,293 ha | +8.6% |
| 1995 | 216,148 ha | +18.6% |
| 1996 | 222,164 ha | +2.8% |
| 1997 | 219,262 ha | -1.3% |
| 1998 | 174,079 ha | -20.6% |
| 1999 | 167,271 ha | -3.9% |
| 2000 | 168,300 ha | +0.6% |
| 2001 | 262,000 ha | +55.7% |
| 2002 | 256,081 ha | -2.3% |
| 2003 | 256,926 ha | +0.3% |
| 2004 | 200,973 ha | -21.8% |
| 2005 | 198,212 ha | -1.4% |
| 2006 | 172,234 ha | -13.1% |
| 2007 | 198,054 ha | +15.0% |
| 2008 | 196,627 ha | -0.7% |
| 2009 | 204,450 ha | +4.0% |
| 2010 | 216,300 ha | +5.8% |
| 2011 | 228,800 ha | +5.8% |
| 2012 | 270,300 ha | +18.1% |
| 2013 | 270,200 ha | -0.0% |
| 2014 | 209,400 ha | -22.5% |
| 2015 | 209,095 ha | -0.1% |
| 2016 | 155,950 ha | -25.4% |
| 2017 | 201,909 ha | +29.5% |
| 2018 | 204,509 ha | +1.3% |
| 2019 | 236,489 ha | +15.6% |
| 2020 | 219,773 ha | -7.1% |
| 2021 | 219,082 ha | -0.3% |
| 2022 | 189,610 ha | -13.5% |
| 2023 | 229,805 ha | +21.2% |
| 2024 | 253,333 ha | +10.2% |
Indonesia compared with similar countries
- Indonesia's 253,333 ha is above the median for upper middle income countries, which is 1,581 ha, 160.2× the median. (39 countries reporting)
- Indonesia's 253,333 ha is above the median for East Asia & Pacific, which is 3,100 ha, 81.7× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 192,122 ha | 144,500 ha | 304,500 ha | 9 |
| 1970s | 180,120 ha | 135,212 ha | 208,468 ha | 10 |
| 1980s | 198,280 ha | 141,225 ha | 288,118 ha | 10 |
| 1990s | 196,670 ha | 166,847 ha | 235,866 ha | 10 |
| 2000s | 211,386 ha | 168,300 ha | 262,000 ha | 10 |
| 2010s | 220,295 ha | 155,950 ha | 270,300 ha | 10 |
| 2020s | 222,321 ha | 189,610 ha | 253,333 ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Indonesia?
- Unmanufactured tobacco — area harvested in Indonesia was 253,333 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Indonesia?
- The highest recorded value was 304,500 ha in 1963.
- What is the lowest unmanufactured tobacco — area harvested recorded in Indonesia?
- The lowest recorded value was 135,212 ha in 1971.
- How does Indonesia rank for unmanufactured tobacco — area harvested?
- Indonesia ranks 6th out of 179 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Indonesia?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.