Turkeys — Stocks in Guadeloupe
Guadeloupe: Turkeys — Stocks was 17 1000 An in 2006. ◆ Volatile
Turkeys — Stocks in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for turkeys — stocks in Guadeloupe is 17 1000 An, measured in 2006.
The figure is down 5.6% on the previous year and down 32.0% over ten years.
Over the whole period, turkeys — stocks in Guadeloupe peaked at 33 1000 An in 1985 and was at its lowest, 0 1000 An, in 1961.
That places Guadeloupe 73rd out of 87 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Turkeys — Stocks in Guadeloupe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 0 1000 An | — |
| 1970 | 0 1000 An | — |
| 1971 | 0 1000 An | — |
| 1972 | 0 1000 An | — |
| 1973 | 0 1000 An | — |
| 1974 | 0 1000 An | — |
| 1975 | 0 1000 An | — |
| 1976 | 0 1000 An | — |
| 1977 | 0 1000 An | — |
| 1978 | 0 1000 An | — |
| 1979 | 0 1000 An | — |
| 1980 | 0 1000 An | — |
| 1981 | 3 1000 An | — |
| 1982 | 3 1000 An | +0.0% |
| 1983 | 3 1000 An | +0.0% |
| 1984 | 7 1000 An | +133.3% |
| 1985 | 33 1000 An | +371.4% |
| 1986 | 30 1000 An | -9.1% |
| 1987 | 24 1000 An | -20.0% |
| 1988 | 23 1000 An | -4.2% |
| 1989 | 17 1000 An | -26.1% |
| 1990 | 13 1000 An | -23.5% |
| 1991 | 14 1000 An | +7.7% |
| 1992 | 16 1000 An | +14.3% |
| 1993 | 16 1000 An | +0.0% |
| 1994 | 16 1000 An | +0.0% |
| 1995 | 25 1000 An | +56.2% |
| 1996 | 25 1000 An | +0.0% |
| 1997 | 25 1000 An | +0.0% |
| 1998 | 25 1000 An | +0.0% |
| 1999 | 25 1000 An | +0.0% |
| 2000 | 25 1000 An | +0.0% |
| 2001 | 25 1000 An | +0.0% |
| 2002 | 25 1000 An | +0.0% |
| 2003 | 28 1000 An | +12.0% |
| 2004 | 24 1000 An | -14.3% |
| 2005 | 18 1000 An | -25.0% |
| 2006 | 17 1000 An | -5.6% |
Biggest year-on-year movements
Years where Turkeys — Stocks in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +371.4% | 7 1000 An | 33 1000 An |
| 1984 | +133.3% | 3 1000 An | 7 1000 An |
| 1995 | +56.2% | 16 1000 An | 25 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 1000 An | 0 1000 An | 0 1000 An | 9 |
| 1970s | 0 1000 An | 0 1000 An | 0 1000 An | 10 |
| 1980s | 14.3 1000 An | 0 1000 An | 33 1000 An | 10 |
| 1990s | 20 1000 An | 13 1000 An | 25 1000 An | 10 |
| 2000s | 23.14 1000 An | 17 1000 An | 28 1000 An | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is turkeys — stocks in Guadeloupe?
- Turkeys — stocks in Guadeloupe was 17 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest turkeys — stocks recorded in Guadeloupe?
- The highest recorded value was 33 1000 An in 1985.
- What is the lowest turkeys — stocks recorded in Guadeloupe?
- The lowest recorded value was 0 1000 An in 1961.
- How does Guadeloupe rank for turkeys — stocks?
- Guadeloupe ranks 73rd out of 87 countries with data for 2006.
- Is turkeys — stocks rising or falling in Guadeloupe?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Turkeys — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.