Cyprus vs Guadeloupe: Turkeys — Stocks

Cyprus
10 1000 An
in 2020
Guadeloupe
17 1000 An
in 2006
Cyprus rank
81st
Guadeloupe rank
78th

Turkeys — Stocks over time

  • Cyprus
  • Guadeloupe
050100150196119902020

How they compare

Guadeloupe currently reports 17 1000 An against 10 1000 An in Cyprus, a difference of 7 1000 An.

That makes Guadeloupe's figure about 1.7 times Cyprus's.

Across all 46 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 81st and Guadeloupe ranks 78th of 92 countries.

Cyprus has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cyprus Guadeloupe Difference Ahead
1960s 74.89 1000 An 0 1000 An 74.89 1000 An Cyprus
1970s 30 1000 An 0 1000 An 30 1000 An Cyprus
1980s 39.5 1000 An 14.3 1000 An 25.2 1000 An Cyprus
1990s 96 1000 An 20 1000 An 76 1000 An Cyprus
2000s 66.43 1000 An 23.14 1000 An 43.29 1000 An Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher turkeys — stocks, Cyprus or Guadeloupe?
Guadeloupe, at 17 1000 An against 10 1000 An in Cyprus as of 2006.
What is the difference in turkeys — stocks between Cyprus and Guadeloupe?
7 1000 An, with Guadeloupe ahead.
How many years of comparable data are there for Cyprus and Guadeloupe?
46 years are reported by both, from 1961 to 2006.
How do Cyprus and Guadeloupe rank globally for turkeys — stocks?
Cyprus ranks 81st and Guadeloupe ranks 78th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Turkeys — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Guadeloupe: Turkeys — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/turkeys-stocks-2/cyprus/guadeloupe/

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About this data

Indicator
Turkeys — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,437 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.