Triticale — Area harvested in Southern Europe
Southern Europe: Triticale — Area harvested was 327,952 ha in 2024. ◆ Volatile
Triticale — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for triticale — area harvested in Southern Europe is 327,952 ha, measured in 2024.
That represents a change of down 2.2% on the previous year and up 10.5% over ten years.
Over the whole period, triticale — area harvested in Southern Europe peaked at 365,203 ha in 2022 and was at its lowest, 0 ha, in 1961.
Southern Europe ranks 6th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Triticale — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 8,500 ha | — |
| 1980 | 10,000 ha | +17.6% |
| 1981 | 2,000 ha | -80.0% |
| 1982 | 1,300 ha | -35.0% |
| 1983 | 1,300 ha | +0.0% |
| 1984 | 7,500 ha | +476.9% |
| 1985 | 10,000 ha | +33.3% |
| 1986 | 27,794 ha | +177.9% |
| 1987 | 63,695 ha | +129.2% |
| 1988 | 88,479 ha | +38.9% |
| 1989 | 116,435 ha | +31.6% |
| 1990 | 92,466 ha | -20.6% |
| 1991 | 92,200 ha | -0.3% |
| 1992 | 104,887 ha | +13.8% |
| 1993 | 87,975 ha | -16.1% |
| 1994 | 83,665 ha | -4.9% |
| 1995 | 74,394 ha | -11.1% |
| 1996 | 75,963 ha | +2.1% |
| 1997 | 77,136 ha | +1.5% |
| 1998 | 48,167 ha | -37.6% |
| 1999 | 55,155 ha | +14.5% |
| 2000 | 61,877 ha | +12.2% |
| 2001 | 57,595 ha | -6.9% |
| 2002 | 54,469 ha | -5.4% |
| 2003 | 55,259 ha | +1.5% |
| 2004 | 37,526 ha | -32.1% |
| 2005 | 60,159 ha | +60.3% |
| 2006 | 98,732 ha | +64.1% |
| 2007 | 99,135 ha | +0.4% |
| 2008 | 112,723 ha | +13.7% |
| 2009 | 141,572 ha | +25.6% |
| 2010 | 156,274 ha | +10.4% |
| 2011 | 169,000 ha | +8.1% |
| 2012 | 199,362 ha | +18.0% |
| 2013 | 227,152 ha | +13.9% |
| 2014 | 296,876 ha | +30.7% |
| 2015 | 304,445 ha | +2.5% |
| 2016 | 350,133 ha | +15.0% |
| 2017 | 313,124 ha | -10.6% |
| 2018 | 326,373 ha | +4.2% |
| 2019 | 359,887 ha | +10.3% |
| 2020 | 359,738 ha | -0.0% |
| 2021 | 362,919 ha | +0.9% |
| 2022 | 365,203 ha | +0.6% |
| 2023 | 335,187 ha | -8.2% |
| 2024 | 327,952 ha | -2.2% |
Biggest year-on-year movements
Years where Triticale — Area harvested in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +476.9% | 1,300 ha | 7,500 ha |
| 1986 | +177.9% | 10,000 ha | 27,794 ha |
| 1987 | +129.2% | 27,794 ha | 63,695 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 850 ha | 0 ha | 8,500 ha | 10 |
| 1980s | 32,850 ha | 1,300 ha | 116,435 ha | 10 |
| 1990s | 79,201 ha | 48,167 ha | 104,887 ha | 10 |
| 2000s | 77,905 ha | 37,526 ha | 141,572 ha | 10 |
| 2010s | 270,263 ha | 156,274 ha | 359,887 ha | 10 |
| 2020s | 350,200 ha | 327,952 ha | 365,203 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is triticale — area harvested in Southern Europe?
- Triticale — area harvested in Southern Europe was 327,952 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — area harvested recorded in Southern Europe?
- The highest recorded value was 365,203 ha in 2022.
- What is the lowest triticale — area harvested recorded in Southern Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Southern Europe rank for triticale — area harvested?
- Southern Europe ranks 6th out of 20 groups with data for 2024.
- Is triticale — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.