Triticale — Area harvested in Southern Europe

Southern Europe: Triticale — Area harvested was 327,952 ha in 2024. ◆ Volatile

Latest (2024)
327,952 ha
Change on year
down 2.2%
Rank
3rd
of 13 regions
All-time high
365,203 ha
in 2022
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Triticale — Area harvested in Southern Europe, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for triticale — area harvested in Southern Europe is 327,952 ha, measured in 2024.

That represents a change of down 2.2% on the previous year and up 10.5% over ten years.

Over the whole period, triticale — area harvested in Southern Europe peaked at 365,203 ha in 2022 and was at its lowest, 0 ha, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 850 ha 0 ha 8,500 ha 10
1980s 32,850 ha 1,300 ha 116,435 ha 10
1990s 79,201 ha 48,167 ha 104,887 ha 10
2000s 77,905 ha 37,526 ha 141,572 ha 10
2010s 270,263 ha 156,274 ha 359,887 ha 10
2020s 350,200 ha 327,952 ha 365,203 ha 5

Countries ranked near Southern Europe

  1. 1 Poland 1.15 million ha compare
  2. 2 Belarus 340,000 ha compare
  3. 3 Germany 265,700 ha compare
  4. 4 France 255,160 ha compare
  5. 5 Spain 248,620 ha compare
  6. 6 China (People’s Republic of) 195,637 ha compare
  7. 6 China, mainland 195,637 ha compare

See the full ranking of 71 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is triticale — area harvested in Southern Europe?
Triticale — area harvested in Southern Europe was 327,952 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest triticale — area harvested recorded in Southern Europe?
The highest recorded value was 365,203 ha in 2022.
What is the lowest triticale — area harvested recorded in Southern Europe?
The lowest recorded value was 0 ha in 1961.
How does Southern Europe rank for triticale — area harvested?
Southern Europe ranks 3rd out of 13 regions with data for 2024.
Is triticale — area harvested rising or falling in Southern Europe?
Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.

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Triticale — Area harvested in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/triticale-area-harvested/southern-europe/

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About this data

Indicator
Triticale — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.