Triticale — Area harvested in Northern Europe
Northern Europe: Triticale — Area harvested was 140,215 ha in 2024. ◆ Volatile
Triticale — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 140,215 ha for triticale — area harvested in 2024.
Compared with earlier readings it is up 7.2% on the previous year and down 30.1% over ten years.
Over the whole period, triticale — area harvested in Northern Europe peaked at 270,763 ha in 2009 and was at its lowest, 0 ha, in 1961.
Northern Europe ranks 8th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Triticale — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 4,000 ha | — |
| 1986 | 4,000 ha | +0.0% |
| 1987 | 4,000 ha | +0.0% |
| 1988 | 5,000 ha | +25.0% |
| 1989 | 7,692 ha | +53.8% |
| 1990 | 9,200 ha | +19.6% |
| 1991 | 11,000 ha | +19.6% |
| 1992 | 14,000 ha | +27.3% |
| 1993 | 72,280 ha | +416.3% |
| 1994 | 79,127 ha | +9.5% |
| 1995 | 76,777 ha | -3.0% |
| 1996 | 104,494 ha | +36.1% |
| 1997 | 130,773 ha | +25.1% |
| 1998 | 150,511 ha | +15.1% |
| 1999 | 151,806 ha | +0.9% |
| 2000 | 165,205 ha | +8.8% |
| 2001 | 167,149 ha | +1.2% |
| 2002 | 146,969 ha | -12.1% |
| 2003 | 191,974 ha | +30.6% |
| 2004 | 208,442 ha | +8.6% |
| 2005 | 188,857 ha | -9.4% |
| 2006 | 179,601 ha | -4.9% |
| 2007 | 200,069 ha | +11.4% |
| 2008 | 219,996 ha | +10.0% |
| 2009 | 270,763 ha | +23.1% |
| 2010 | 213,420 ha | -21.2% |
| 2011 | 173,957 ha | -18.5% |
| 2012 | 196,600 ha | +13.0% |
| 2013 | 210,410 ha | +7.0% |
| 2014 | 200,686 ha | -4.6% |
| 2015 | 205,821 ha | +2.6% |
| 2016 | 168,643 ha | -18.1% |
| 2017 | 135,551 ha | -19.6% |
| 2018 | 98,676 ha | -27.2% |
| 2019 | 168,526 ha | +70.8% |
| 2020 | 176,528 ha | +4.7% |
| 2021 | 144,103 ha | -18.4% |
| 2022 | 123,498 ha | -14.3% |
| 2023 | 130,838 ha | +5.9% |
| 2024 | 140,215 ha | +7.2% |
Biggest year-on-year movements
Years where Triticale — Area harvested in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +416.3% | 14,000 ha | 72,280 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 2,469 ha | 0 ha | 7,692 ha | 10 |
| 1990s | 79,997 ha | 9,200 ha | 151,806 ha | 10 |
| 2000s | 193,902 ha | 146,969 ha | 270,763 ha | 10 |
| 2010s | 177,229 ha | 98,676 ha | 213,420 ha | 10 |
| 2020s | 143,036 ha | 123,498 ha | 176,528 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is triticale — area harvested in Northern Europe?
- Triticale — area harvested in Northern Europe was 140,215 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — area harvested recorded in Northern Europe?
- The highest recorded value was 270,763 ha in 2009.
- What is the lowest triticale — area harvested recorded in Northern Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Northern Europe rank for triticale — area harvested?
- Northern Europe ranks 8th out of 20 groups with data for 2024.
- Is triticale — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.