Lithuania vs Northern Europe: Triticale — Area harvested
Triticale — Area harvested over time
- Lithuania
- Northern Europe
How they compare
Northern Europe currently reports 140,215 ha against 81,880 ha in Lithuania, a difference of 58,335 ha.
That makes Northern Europe's figure about 1.7 times Lithuania's.
Across all 32 years both countries report, Northern Europe has been ahead every year.
Lithuania ranks 9th and Northern Europe ranks 8th of 49 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,771 ha | 109,395 ha | 77,624 ha | Northern Europe |
| 2000s | 78,510 ha | 193,902 ha | 115,392 ha | Northern Europe |
| 2010s | 104,827 ha | 177,229 ha | 72,402 ha | Northern Europe |
| 2020s | 80,356 ha | 143,036 ha | 62,680 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher triticale — area harvested, Lithuania or Northern Europe?
- Northern Europe, at 140,215 ha against 81,880 ha in Lithuania as of 2024.
- What is the difference in triticale — area harvested between Lithuania and Northern Europe?
- 58,335 ha, with Northern Europe ahead.
- How many years of comparable data are there for Lithuania and Northern Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Lithuania and Northern Europe rank globally for triticale — area harvested?
- Lithuania ranks 9th and Northern Europe ranks 8th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Triticale — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.