Triticale — Area harvested in European Union (27)
European Union (27): Triticale — Area harvested was 2.35 million ha in 2024. ◆ Volatile
Triticale — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, triticale — area harvested in European Union (27) stood at 2.35 million ha.
The figure is down 8.0% on the previous year and down 19.4% over ten years.
Over the whole period, triticale — area harvested in European Union (27) peaked at 3.07 million ha in 2015 and was at its lowest, 0 ha, in 1961.
European Union (27) ranks 3rd of 20 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Triticale — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 2,983 ha | — |
| 1978 | 1,923 ha | -35.5% |
| 1979 | 9,406 ha | +389.1% |
| 1980 | 11,242 ha | +19.5% |
| 1981 | 2,965 ha | -73.6% |
| 1982 | 1,413 ha | -52.3% |
| 1983 | 1,450 ha | +2.6% |
| 1984 | 44,583 ha | +2974.7% |
| 1985 | 89,221 ha | +100.1% |
| 1986 | 206,886 ha | +131.9% |
| 1987 | 525,845 ha | +154.2% |
| 1988 | 791,028 ha | +50.4% |
| 1989 | 937,788 ha | +18.6% |
| 1990 | 1.08 million ha | +14.7% |
| 1991 | 1.14 million ha | +5.6% |
| 1992 | 1.16 million ha | +2.1% |
| 1993 | 1.26 million ha | +8.8% |
| 1994 | 1.21 million ha | -3.8% |
| 1995 | 1.37 million ha | +12.7% |
| 1996 | 1.61 million ha | +17.9% |
| 1997 | 1.68 million ha | +4.0% |
| 1998 | 1.74 million ha | +3.5% |
| 1999 | 1.64 million ha | -5.3% |
| 2000 | 1.83 million ha | +11.4% |
| 2001 | 2.06 million ha | +12.3% |
| 2002 | 2.24 million ha | +8.8% |
| 2003 | 2.28 million ha | +2.0% |
| 2004 | 2.46 million ha | +7.6% |
| 2005 | 2.58 million ha | +5.0% |
| 2006 | 2.42 million ha | -6.0% |
| 2007 | 2.50 million ha | +3.2% |
| 2008 | 2.66 million ha | +6.2% |
| 2009 | 2.87 million ha | +7.8% |
| 2010 | 2.70 million ha | -5.8% |
| 2011 | 2.58 million ha | -4.3% |
| 2012 | 2.42 million ha | -6.4% |
| 2013 | 2.68 million ha | +10.7% |
| 2014 | 2.91 million ha | +8.7% |
| 2015 | 3.07 million ha | +5.4% |
| 2016 | 2.90 million ha | -5.4% |
| 2017 | 2.75 million ha | -5.2% |
| 2018 | 2.60 million ha | -5.4% |
| 2019 | 2.75 million ha | +5.9% |
| 2020 | 2.75 million ha | +0.0% |
| 2021 | 2.65 million ha | -3.6% |
| 2022 | 2.59 million ha | -2.6% |
| 2023 | 2.55 million ha | -1.3% |
| 2024 | 2.35 million ha | -8.0% |
Biggest year-on-year movements
Years where Triticale — Area harvested in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +2974.7% | 1,450 ha | 44,583 ha |
| 1979 | +389.1% | 1,923 ha | 9,406 ha |
| 1987 | +154.2% | 206,886 ha | 525,845 ha |
| 1986 | +131.9% | 89,221 ha | 206,886 ha |
| 1985 | +100.1% | 44,583 ha | 89,221 ha |
| 1981 | -73.6% | 11,242 ha | 2,965 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 1,431 ha | 0 ha | 9,406 ha | 10 |
| 1980s | 261,242 ha | 1,413 ha | 937,788 ha | 10 |
| 1990s | 1.39 million ha | 1.08 million ha | 1.74 million ha | 10 |
| 2000s | 2.39 million ha | 1.83 million ha | 2.87 million ha | 10 |
| 2010s | 2.74 million ha | 2.42 million ha | 3.07 million ha | 10 |
| 2020s | 2.58 million ha | 2.35 million ha | 2.75 million ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is triticale — area harvested in European Union (27)?
- Triticale — area harvested in European Union (27) was 2.35 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — area harvested recorded in European Union (27)?
- The highest recorded value was 3.07 million ha in 2015.
- What is the lowest triticale — area harvested recorded in European Union (27)?
- The lowest recorded value was 0 ha in 1961.
- How does European Union (27) rank for triticale — area harvested?
- European Union (27) ranks 3rd out of 20 groups with data for 2024.
- Is triticale — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.