Treenuts — Losses in Iran (Islamic Republic of)

Iran (Islamic Republic of): Treenuts — Losses was 41 1000 t in 2023. ▲ Rising

Latest (2023)
41 1000 t
Change on year
up 13.9%
World rank
5th
of 128 countries
All-time high
62 1000 t
in 2017
All-time low
31 1000 t
in 2011
Years of data
14
2010–2023

Treenuts — Losses in Iran (Islamic Republic of), 2010–2023

02040602010201620232010: 34 1000 t2011: 31 1000 t2012: 32 1000 t2013: 34 1000 t2014: 52 1000 t2015: 53 1000 t2016: 55 1000 t2017: 62 1000 t2018: 36 1000 t2019: 47 1000 t2020: 40 1000 t2021: 35 1000 t2022: 36 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, treenuts — losses in Iran (Islamic Republic of) stood at 41 1000 t.

Compared with earlier readings it is up 13.9% on the previous year and up 20.6% over ten years.

Over the whole period, treenuts — losses in Iran (Islamic Republic of) peaked at 62 1000 t in 2017 and was at its lowest, 31 1000 t, in 2011.

Iran (Islamic Republic of) ranks 5th of 128 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.6 1000 t 31 1000 t 62 1000 t 10
2020s 38 1000 t 35 1000 t 41 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 2 China, mainland 167 1000 t compare
  2. 3 India 66 1000 t compare
  3. 4 Türkiye 52 1000 t compare
  4. 6 Côte d'Ivoire 37 1000 t compare
  5. 7 Spain 27 1000 t compare
  6. 8 Indonesia 25 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is treenuts — losses in Iran (Islamic Republic of)?
Treenuts — losses in Iran (Islamic Republic of) was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — losses recorded in Iran (Islamic Republic of)?
The highest recorded value was 62 1000 t in 2017.
What is the lowest treenuts — losses recorded in Iran (Islamic Republic of)?
The lowest recorded value was 31 1000 t in 2011.
How does Iran (Islamic Republic of) rank for treenuts — losses?
Iran (Islamic Republic of) ranks 5th out of 128 countries with data for 2023.
Is treenuts — losses rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Losses. Statizoid updates them automatically from the source API.

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Treenuts — Losses in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-losses/iran-islamic-republic-of/

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About this data

Indicator
Treenuts — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,129 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.