Treenuts — Food supply in Tunisia
Tunisia: Treenuts — Food supply was 215,759 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tunisia recorded 215,759 million Kcal for treenuts — food supply in 2023.
The figure is up 3.0% on the previous year and up 33.1% over ten years.
Over the whole period, treenuts — food supply in Tunisia peaked at 232,729 million Kcal in 2019 and was at its lowest, 151,997 million Kcal, in 2010.
That places Tunisia 44th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 151,997 million Kcal | — |
| 2011 | 194,777 million Kcal | +28.1% |
| 2012 | 217,229 million Kcal | +11.5% |
| 2013 | 162,086 million Kcal | -25.4% |
| 2014 | 200,530 million Kcal | +23.7% |
| 2015 | 211,715 million Kcal | +5.6% |
| 2016 | 218,559 million Kcal | +3.2% |
| 2017 | 213,662 million Kcal | -2.2% |
| 2018 | 212,748 million Kcal | -0.4% |
| 2019 | 232,729 million Kcal | +9.4% |
| 2020 | 211,144 million Kcal | -9.3% |
| 2021 | 220,320 million Kcal | +4.3% |
| 2022 | 209,549 million Kcal | -4.9% |
| 2023 | 215,759 million Kcal | +3.0% |
Tunisia compared with similar countries
- Tunisia's 215,759 million Kcal is above the median for lower middle income countries, which is 10,417 million Kcal, 20.7× the median. (41 countries reporting)
- Tunisia's 215,759 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 142,260 million Kcal, 1.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201,603 million Kcal | 151,997 million Kcal | 232,729 million Kcal | 10 |
| 2020s | 214,193 million Kcal | 209,549 million Kcal | 220,320 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is treenuts — food supply in Tunisia?
- Treenuts — food supply in Tunisia was 215,759 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Tunisia?
- The highest recorded value was 232,729 million Kcal in 2019.
- What is the lowest treenuts — food supply recorded in Tunisia?
- The lowest recorded value was 151,997 million Kcal in 2010.
- How does Tunisia rank for treenuts — food supply?
- Tunisia ranks 44th out of 194 countries with data for 2023.
- Is treenuts — food supply rising or falling in Tunisia?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.