Treenuts — Food supply in Chile

Chile: Treenuts — Food supply was 217,967 million Kcal in 2023. ▲ Rising

Latest (2023)
217,967 million Kcal
Change on year
down 2.5%
World rank
37th
of 182 countries
All-time high
223,480 million Kcal
in 2022
All-time low
46,950 million Kcal
in 2011
Years of data
14
2010–2023

Treenuts — Food supply in Chile, 2010–2023

50.0k100.0k150.0k200.0k2010201620232010: 63.5k million Kcal2011: 47.0k million Kcal2012: 72.4k million Kcal2013: 74.5k million Kcal2014: 115.5k million Kcal2015: 76.6k million Kcal2016: 90.0k million Kcal2017: 100.6k million Kcal2018: 168.4k million Kcal2019: 161.6k million Kcal2020: 163.4k million Kcal2021: 150.7k million Kcal2022: 223.5k million Kcal2023: 218.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Chile recorded 217,967 million Kcal for treenuts — food supply in 2023.

Compared with earlier readings it is down 2.5% on the previous year and up 192.5% over ten years.

Over the whole period, treenuts — food supply in Chile peaked at 223,480 million Kcal in 2022 and was at its lowest, 46,950 million Kcal, in 2011.

That places Chile 37th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97,008 million Kcal 46,950 million Kcal 168,394 million Kcal 10
2020s 188,872 million Kcal 150,667 million Kcal 223,480 million Kcal 4

Countries ranked near Chile

  1. 34 Switzerland 231,361 million Kcal compare
  2. 35 Libya 229,073 million Kcal compare
  3. 36 Romania 224,548 million Kcal compare
  4. 38 Tunisia 215,759 million Kcal compare
  5. 39 Azerbaijan 193,267 million Kcal compare
  6. 40 Ethiopia 186,577 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is treenuts — food supply in Chile?
Treenuts — food supply in Chile was 217,967 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Chile?
The highest recorded value was 223,480 million Kcal in 2022.
What is the lowest treenuts — food supply recorded in Chile?
The lowest recorded value was 46,950 million Kcal in 2011.
How does Chile rank for treenuts — food supply?
Chile ranks 37th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Chile?
Over the last ten years it is up 192.5%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/chile/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.