Treenuts — Food supply in Chile
Chile: Treenuts — Food supply was 217,967 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Chile recorded 217,967 million Kcal for treenuts — food supply in 2023.
Compared with earlier readings it is down 2.5% on the previous year and up 192.5% over ten years.
Over the whole period, treenuts — food supply in Chile peaked at 223,480 million Kcal in 2022 and was at its lowest, 46,950 million Kcal, in 2011.
That places Chile 43rd out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63,506 million Kcal | — |
| 2011 | 46,950 million Kcal | -26.1% |
| 2012 | 72,444 million Kcal | +54.3% |
| 2013 | 74,527 million Kcal | +2.9% |
| 2014 | 115,519 million Kcal | +55.0% |
| 2015 | 76,562 million Kcal | -33.7% |
| 2016 | 89,972 million Kcal | +17.5% |
| 2017 | 100,575 million Kcal | +11.8% |
| 2018 | 168,394 million Kcal | +67.4% |
| 2019 | 161,631 million Kcal | -4.0% |
| 2020 | 163,374 million Kcal | +1.1% |
| 2021 | 150,667 million Kcal | -7.8% |
| 2022 | 223,480 million Kcal | +48.3% |
| 2023 | 217,967 million Kcal | -2.5% |
Chile compared with similar countries
- Chile's 217,967 million Kcal is above the median for high income countries, which is 49,398 million Kcal, 4.4× the median. (56 countries reporting)
- Chile's 217,967 million Kcal is above the median for Latin America & Caribbean, which is 5,486 million Kcal, 39.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97,008 million Kcal | 46,950 million Kcal | 168,394 million Kcal | 10 |
| 2020s | 188,872 million Kcal | 150,667 million Kcal | 223,480 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is treenuts — food supply in Chile?
- Treenuts — food supply in Chile was 217,967 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Chile?
- The highest recorded value was 223,480 million Kcal in 2022.
- What is the lowest treenuts — food supply recorded in Chile?
- The lowest recorded value was 46,950 million Kcal in 2011.
- How does Chile rank for treenuts — food supply?
- Chile ranks 43rd out of 194 countries with data for 2023.
- Is treenuts — food supply rising or falling in Chile?
- Over the last ten years it is up 192.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.