Treenuts — Food supply in Azerbaijan
Azerbaijan: Treenuts — Food supply was 193,267 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Azerbaijan stood at 193,267 million Kcal.
Compared with earlier readings it is up 134.3% over ten years.
Over the whole period, treenuts — food supply in Azerbaijan peaked at 193,344 million Kcal in 2022 and was at its lowest, 56,274 million Kcal, in 2014.
That places Azerbaijan 45th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 91,351 million Kcal | — |
| 2011 | 76,310 million Kcal | -16.5% |
| 2012 | 77,430 million Kcal | +1.5% |
| 2013 | 82,473 million Kcal | +6.5% |
| 2014 | 56,274 million Kcal | -31.8% |
| 2015 | 87,735 million Kcal | +55.9% |
| 2016 | 81,338 million Kcal | -7.3% |
| 2017 | 113,807 million Kcal | +39.9% |
| 2018 | 129,245 million Kcal | +13.6% |
| 2019 | 111,183 million Kcal | -14.0% |
| 2020 | 113,764 million Kcal | +2.3% |
| 2021 | 178,554 million Kcal | +57.0% |
| 2022 | 193,344 million Kcal | +8.3% |
| 2023 | 193,267 million Kcal | -0.0% |
Azerbaijan compared with similar countries
- Azerbaijan's 193,267 million Kcal is above the median for upper middle income countries, which is 29,953 million Kcal, 6.5× the median. (53 countries reporting)
- Azerbaijan's 193,267 million Kcal is above the median for Europe & Central Asia, which is 82,531 million Kcal, 2.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90,715 million Kcal | 56,274 million Kcal | 129,245 million Kcal | 10 |
| 2020s | 169,732 million Kcal | 113,764 million Kcal | 193,344 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is treenuts — food supply in Azerbaijan?
- Treenuts — food supply in Azerbaijan was 193,267 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Azerbaijan?
- The highest recorded value was 193,344 million Kcal in 2022.
- What is the lowest treenuts — food supply recorded in Azerbaijan?
- The lowest recorded value was 56,274 million Kcal in 2014.
- How does Azerbaijan rank for treenuts — food supply?
- Azerbaijan ranks 45th out of 194 countries with data for 2023.
- Is treenuts — food supply rising or falling in Azerbaijan?
- Over the last ten years it is up 134.3%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.