Treenuts — Food supply in Belgium

Belgium: Treenuts — Food supply was 171,609 million Kcal in 2023. ▬ Flat

Latest (2023)
171,609 million Kcal
Change on year
up 1.8%
World rank
41st
of 182 countries
All-time high
214,268 million Kcal
in 2014
All-time low
160,351 million Kcal
in 2010
Years of data
14
2010–2023

Treenuts — Food supply in Belgium, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 160.4k million Kcal2011: 169.6k million Kcal2012: 185.9k million Kcal2013: 211.0k million Kcal2014: 214.3k million Kcal2015: 211.3k million Kcal2016: 187.1k million Kcal2017: 179.3k million Kcal2018: 181.3k million Kcal2019: 175.6k million Kcal2020: 193.9k million Kcal2021: 185.8k million Kcal2022: 168.5k million Kcal2023: 171.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, treenuts — food supply in Belgium stood at 171,609 million Kcal.

That represents a change of up 1.8% on the previous year and down 18.7% over ten years.

Over the whole period, treenuts — food supply in Belgium peaked at 214,268 million Kcal in 2014 and was at its lowest, 160,351 million Kcal, in 2010.

Belgium ranks 41st of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 187,556 million Kcal 160,351 million Kcal 214,268 million Kcal 10
2020s 179,940 million Kcal 168,536 million Kcal 193,859 million Kcal 4

Countries ranked near Belgium

  1. 38 Tunisia 215,759 million Kcal compare
  2. 39 Azerbaijan 193,267 million Kcal compare
  3. 40 Ethiopia 186,577 million Kcal compare
  4. 42 Thailand 171,033 million Kcal compare
  5. 43 Pakistan 168,808 million Kcal compare
  6. 44 Portugal 167,398 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is treenuts — food supply in Belgium?
Treenuts — food supply in Belgium was 171,609 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Belgium?
The highest recorded value was 214,268 million Kcal in 2014.
What is the lowest treenuts — food supply recorded in Belgium?
The lowest recorded value was 160,351 million Kcal in 2010.
How does Belgium rank for treenuts — food supply?
Belgium ranks 41st out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Belgium?
Over the last ten years it is down 18.7%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/belgium/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.