Treenuts — Food supply in Marshall Islands
Marshall Islands: Treenuts — Food supply was 51.17 million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Marshall Islands recorded 51.17 million Kcal for treenuts — food supply in 2023.
Compared with earlier readings it is up 4.4% on the previous year and down 66.4% over five years.
That places Marshall Islands 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152.47 million Kcal | 152.47 million Kcal | 152.47 million Kcal | 1 |
| 2020s | 50.62 million Kcal | 45 million Kcal | 57.31 million Kcal | 4 |
Countries ranked near Marshall Islands
More agriculture & rural data for Marshall Islands
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross Production Value 6,664 1000 Int$ (2024)
Frequently asked questions
- What is treenuts — food supply in Marshall Islands?
- Treenuts — food supply in Marshall Islands was 51.17 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Marshall Islands?
- The highest recorded value was 152.47 million Kcal in 2019.
- What is the lowest treenuts — food supply recorded in Marshall Islands?
- The lowest recorded value was 45 million Kcal in 2020.
- How does Marshall Islands rank for treenuts — food supply?
- Marshall Islands ranks 159th out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.