Treenuts — Food supply in Comoros
Comoros: Treenuts — Food supply was 27.13 million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for treenuts — food supply in Comoros is 27.13 million Kcal, measured in 2023.
That represents a change of down 79.6% on the previous year and down 35.7% over ten years.
Over the whole period, treenuts — food supply in Comoros peaked at 586.77 million Kcal in 2018 and was at its lowest, 12.14 million Kcal, in 2021.
That places Comoros 178th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.89 million Kcal | 13.2 million Kcal | 586.77 million Kcal | 10 |
| 2020s | 58.62 million Kcal | 12.14 million Kcal | 132.94 million Kcal | 4 |
Countries ranked near Comoros
- 175 Niger 55.64 million Kcal compare
- 176 Micronesia (Federated States of) 52.78 million Kcal compare
- 177 Marshall Islands 51.17 million Kcal compare
- 179 Sao Tome and Principe 22.44 million Kcal compare
- 180 Haiti 15.29 million Kcal compare
- 181 Tuvalu 11.82 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is treenuts — food supply in Comoros?
- Treenuts — food supply in Comoros was 27.13 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Comoros?
- The highest recorded value was 586.77 million Kcal in 2018.
- What is the lowest treenuts — food supply recorded in Comoros?
- The lowest recorded value was 12.14 million Kcal in 2021.
- How does Comoros rank for treenuts — food supply?
- Comoros ranks 178th out of 182 countries with data for 2023.
- Is treenuts — food supply rising or falling in Comoros?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.