Treenuts — Food supply in Uganda
Uganda: Treenuts — Food supply was 96.64 million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uganda recorded 96.64 million Kcal for treenuts — food supply in 2023.
Compared with earlier readings it is down 72.2% on the previous year and down 81.9% over ten years.
Over the whole period, treenuts — food supply in Uganda peaked at 782.84 million Kcal in 2021 and was at its lowest, 72.75 million Kcal, in 2016.
Uganda ranks 182nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 100.62 million Kcal | — |
| 2011 | 187.81 million Kcal | +86.7% |
| 2012 | 155.74 million Kcal | -17.1% |
| 2013 | 534.7 million Kcal | +243.3% |
| 2014 | 260.09 million Kcal | -51.4% |
| 2015 | 208.01 million Kcal | -20.0% |
| 2016 | 72.75 million Kcal | -65.0% |
| 2017 | 162.64 million Kcal | +123.6% |
| 2018 | 307.59 million Kcal | +89.1% |
| 2019 | 511.4 million Kcal | +66.3% |
| 2020 | 639.84 million Kcal | +25.1% |
| 2021 | 782.84 million Kcal | +22.3% |
| 2022 | 347.21 million Kcal | -55.6% |
| 2023 | 96.64 million Kcal | -72.2% |
Uganda compared with similar countries
- Uganda's 96.64 million Kcal is below the median for low income countries, which is 20,788 million Kcal, 0% of the median. (15 countries reporting)
- Uganda's 96.64 million Kcal is below the median for Sub-Saharan Africa, which is 3,464 million Kcal, 3% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 250.13 million Kcal | 72.75 million Kcal | 534.7 million Kcal | 10 |
| 2020s | 466.63 million Kcal | 96.64 million Kcal | 782.84 million Kcal | 4 |
Countries ranked near Uganda
- 179 Tonga 146.69 million Kcal compare
- 180 Antigua and Barbuda 139.48 million Kcal compare
- 181 Saint Kitts and Nevis 106.39 million Kcal compare
- 183 Zambia 85.91 million Kcal compare
- 184 Timor-Leste 79.14 million Kcal compare
- 184 East Timor 79.14 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is treenuts — food supply in Uganda?
- Treenuts — food supply in Uganda was 96.64 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Uganda?
- The highest recorded value was 782.84 million Kcal in 2021.
- What is the lowest treenuts — food supply recorded in Uganda?
- The lowest recorded value was 72.75 million Kcal in 2016.
- How does Uganda rank for treenuts — food supply?
- Uganda ranks 182nd out of 194 countries with data for 2023.
- Is treenuts — food supply rising or falling in Uganda?
- Over the last ten years it is down 81.9%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.