Treenuts — Food supply in Niger

Niger: Treenuts — Food supply was 55.64 million Kcal in 2023. ◆ Volatile

Latest (2023)
55.64 million Kcal
Change on year
down 69.1%
World rank
175th
of 182 countries
All-time high
12,602 million Kcal
in 2010
All-time low
13.84 million Kcal
in 2019
Years of data
14
2010–2023

Treenuts — Food supply in Niger, 2010–2023

05.0k10.0k15.0k2010201620232010: 12.6k million Kcal2011: 10.0k million Kcal2012: 7.4k million Kcal2013: 6.1k million Kcal2014: 8.4k million Kcal2015: 7.7k million Kcal2016: 8.3k million Kcal2017: 2.4k million Kcal2018: 44.7 million Kcal2019: 13.8 million Kcal2020: 217.4 million Kcal2021: 146.3 million Kcal2022: 180 million Kcal2023: 55.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Niger recorded 55.64 million Kcal for treenuts — food supply in 2023.

The figure is down 69.1% on the previous year and down 99.1% over ten years.

Over the whole period, treenuts — food supply in Niger peaked at 12,602 million Kcal in 2010 and was at its lowest, 13.84 million Kcal, in 2019.

That places Niger 175th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,274 million Kcal 13.84 million Kcal 12,602 million Kcal 10
2020s 149.85 million Kcal 55.64 million Kcal 217.44 million Kcal 4

Countries ranked near Niger

  1. 172 Uganda 96.64 million Kcal compare
  2. 173 Zambia 85.91 million Kcal compare
  3. 174 Timor-Leste 79.14 million Kcal compare
  4. 176 Micronesia (Federated States of) 52.78 million Kcal compare
  5. 177 Marshall Islands 51.17 million Kcal compare
  6. 178 Comoros 27.13 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is treenuts — food supply in Niger?
Treenuts — food supply in Niger was 55.64 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Niger?
The highest recorded value was 12,602 million Kcal in 2010.
What is the lowest treenuts — food supply recorded in Niger?
The lowest recorded value was 13.84 million Kcal in 2019.
How does Niger rank for treenuts — food supply?
Niger ranks 175th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Niger?
Over the last ten years it is down 99.1%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.