Treenuts — Food supply in Guatemala

Guatemala: Treenuts — Food supply was 93,638 million Kcal in 2023. ▬ Flat

Latest (2023)
93,638 million Kcal
Change on year
down 4.1%
World rank
52nd
of 164 countries
All-time high
107,645 million Kcal
in 2010
All-time low
83,293 million Kcal
in 2019
Years of data
14
2010–2023

Treenuts — Food supply in Guatemala, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 107.6k million Kcal2011: 84.5k million Kcal2012: 89.3k million Kcal2013: 91.7k million Kcal2014: 93.4k million Kcal2015: 95.7k million Kcal2016: 99.0k million Kcal2017: 101.7k million Kcal2018: 95.1k million Kcal2019: 83.3k million Kcal2020: 88.3k million Kcal2021: 86.6k million Kcal2022: 97.6k million Kcal2023: 93.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Guatemala is 93,638 million Kcal, measured in 2023.

That represents a change of down 4.1% on the previous year and up 2.2% over ten years.

Over the whole period, treenuts — food supply in Guatemala peaked at 107,645 million Kcal in 2010 and was at its lowest, 83,293 million Kcal, in 2019.

Guatemala ranks 52nd of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94,135 million Kcal 83,293 million Kcal 107,645 million Kcal 10
2020s 91,539 million Kcal 86,556 million Kcal 97,616 million Kcal 4

Countries ranked near Guatemala

  1. 49 Sweden 118,128 million Kcal compare
  2. 50 Mozambique, Republic of 115,492 million Kcal compare
  3. 51 Burkina Faso 100,000 million Kcal compare
  4. 53 Zimbabwe 92,798 million Kcal compare
  5. 54 Bosnia and Herzegovina 91,901 million Kcal compare
  6. 55 Denmark 88,113 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is treenuts — food supply in Guatemala?
Treenuts — food supply in Guatemala was 93,638 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Guatemala?
The highest recorded value was 107,645 million Kcal in 2010.
What is the lowest treenuts — food supply recorded in Guatemala?
The lowest recorded value was 83,293 million Kcal in 2019.
How does Guatemala rank for treenuts — food supply?
Guatemala ranks 52nd out of 164 countries with data for 2023.
Is treenuts — food supply rising or falling in Guatemala?
Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/guatemala/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.