Treenuts — Food supply in Sweden
Sweden: Treenuts — Food supply was 118,128 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Sweden stood at 118,128 million Kcal.
That represents a change of down 8.6% on the previous year and up 1.5% over ten years.
Over the whole period, treenuts — food supply in Sweden peaked at 129,191 million Kcal in 2022 and was at its lowest, 104,735 million Kcal, in 2011.
That places Sweden 55th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114,004 million Kcal | 104,735 million Kcal | 127,965 million Kcal | 10 |
| 2020s | 121,450 million Kcal | 117,772 million Kcal | 129,191 million Kcal | 4 |
Countries ranked near Sweden
- 52 China, Taiwan Province of 129,422 million Kcal compare
- 53 United Republic of Tanzania 125,999 million Kcal compare
- 54 Austria 120,074 million Kcal compare
- 56 Mozambique 115,492 million Kcal compare
- 57 Burkina Faso 100,000 million Kcal compare
- 58 Guatemala 93,638 million Kcal compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is treenuts — food supply in Sweden?
- Treenuts — food supply in Sweden was 118,128 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Sweden?
- The highest recorded value was 129,191 million Kcal in 2022.
- What is the lowest treenuts — food supply recorded in Sweden?
- The lowest recorded value was 104,735 million Kcal in 2011.
- How does Sweden rank for treenuts — food supply?
- Sweden ranks 55th out of 182 countries with data for 2023.
- Is treenuts — food supply rising or falling in Sweden?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.