Treenuts — Food supply in Denmark

Denmark: Treenuts — Food supply was 88,113 million Kcal in 2023. ▲ Rising

Latest (2023)
88,113 million Kcal
Change on year
down 13.1%
World rank
61st
of 182 countries
All-time high
111,147 million Kcal
in 2021
All-time low
73,259 million Kcal
in 2010
Years of data
14
2010–2023

Treenuts — Food supply in Denmark, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 73.3k million Kcal2011: 84.2k million Kcal2012: 84.2k million Kcal2013: 87.1k million Kcal2014: 89.5k million Kcal2015: 79.4k million Kcal2016: 75.4k million Kcal2017: 74.6k million Kcal2018: 83.6k million Kcal2019: 95.9k million Kcal2020: 102.2k million Kcal2021: 111.1k million Kcal2022: 101.4k million Kcal2023: 88.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Denmark recorded 88,113 million Kcal for treenuts — food supply in 2023.

That represents a change of down 13.1% on the previous year and up 1.2% over ten years.

Over the whole period, treenuts — food supply in Denmark peaked at 111,147 million Kcal in 2021 and was at its lowest, 73,259 million Kcal, in 2010.

Denmark ranks 61st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82,707 million Kcal 73,259 million Kcal 95,882 million Kcal 10
2020s 100,718 million Kcal 88,113 million Kcal 111,147 million Kcal 4

Countries ranked near Denmark

  1. 58 Guatemala 93,638 million Kcal compare
  2. 59 Zimbabwe 92,798 million Kcal compare
  3. 60 Bosnia and Herzegovina 91,901 million Kcal compare
  4. 62 Czechia 84,404 million Kcal compare
  5. 63 Serbia 82,531 million Kcal compare
  6. 64 China, Hong Kong SAR 76,397 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is treenuts — food supply in Denmark?
Treenuts — food supply in Denmark was 88,113 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Denmark?
The highest recorded value was 111,147 million Kcal in 2021.
What is the lowest treenuts — food supply recorded in Denmark?
The lowest recorded value was 73,259 million Kcal in 2010.
How does Denmark rank for treenuts — food supply?
Denmark ranks 61st out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Denmark?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.