Treenuts — Food supply in Mozambique

Mozambique: Treenuts — Food supply was 115,492 million Kcal in 2023. ▬ Flat

Latest (2023)
115,492 million Kcal
Change on year
up 12.9%
World rank
56th
of 182 countries
All-time high
136,003 million Kcal
in 2017
All-time low
66,238 million Kcal
in 2019
Years of data
14
2010–2023

Treenuts — Food supply in Mozambique, 2010–2023

050.0k100.0k150.0k2010201620232010: 129.9k million Kcal2011: 103.8k million Kcal2012: 86.2k million Kcal2013: 101.1k million Kcal2014: 70.5k million Kcal2015: 116.4k million Kcal2016: 117.2k million Kcal2017: 136.0k million Kcal2018: 129.4k million Kcal2019: 66.2k million Kcal2020: 93.1k million Kcal2021: 123.2k million Kcal2022: 102.3k million Kcal2023: 115.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Mozambique is 115,492 million Kcal, measured in 2023.

Compared with earlier readings it is up 12.9% on the previous year and up 14.2% over ten years.

Over the whole period, treenuts — food supply in Mozambique peaked at 136,003 million Kcal in 2017 and was at its lowest, 66,238 million Kcal, in 2019.

Mozambique ranks 56th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105,681 million Kcal 66,238 million Kcal 136,003 million Kcal 10
2020s 108,523 million Kcal 93,087 million Kcal 123,192 million Kcal 4

Countries ranked near Mozambique

  1. 54 Austria 120,074 million Kcal compare
  2. 55 Sweden 118,128 million Kcal compare
  3. 57 Burkina Faso 100,000 million Kcal compare
  4. 58 Guatemala 93,638 million Kcal compare
  5. 59 Zimbabwe 92,798 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is treenuts — food supply in Mozambique?
Treenuts — food supply in Mozambique was 115,492 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Mozambique?
The highest recorded value was 136,003 million Kcal in 2017.
What is the lowest treenuts — food supply recorded in Mozambique?
The lowest recorded value was 66,238 million Kcal in 2019.
How does Mozambique rank for treenuts — food supply?
Mozambique ranks 56th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Mozambique?
Over the last ten years it is up 14.2%. The long-run trend across the full record is flat.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/mozambique/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.