Treenuts — Food supply in Cameroon

Cameroon: Treenuts — Food supply was 2,685 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,685 million Kcal
Change on year
down 8.1%
World rank
134th
of 182 countries
All-time high
172,990 million Kcal
in 2014
All-time low
1,710 million Kcal
in 2021
Years of data
14
2010–2023

Treenuts — Food supply in Cameroon, 2010–2023

050.0k100.0k150.0k2010201620232010: 132.4k million Kcal2011: 137.1k million Kcal2012: 142.6k million Kcal2013: 149.7k million Kcal2014: 173.0k million Kcal2015: 163.0k million Kcal2016: 151.7k million Kcal2017: 155.8k million Kcal2018: 158.3k million Kcal2019: 150.0k million Kcal2020: 3.1k million Kcal2021: 1.7k million Kcal2022: 2.9k million Kcal2023: 2.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cameroon recorded 2,685 million Kcal for treenuts — food supply in 2023.

Compared with earlier readings it is down 8.1% on the previous year and down 98.2% over ten years.

Over the whole period, treenuts — food supply in Cameroon peaked at 172,990 million Kcal in 2014 and was at its lowest, 1,710 million Kcal, in 2021.

Cameroon ranks 134th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 151,340 million Kcal 132,351 million Kcal 172,990 million Kcal 10
2020s 2,598 million Kcal 1,710 million Kcal 3,077 million Kcal 4

Countries ranked near Cameroon

  1. 131 Jamaica 3,188 million Kcal compare
  2. 132 Bahamas 3,110 million Kcal compare
  3. 133 Iceland 2,919 million Kcal compare
  4. 135 Malawi 2,495 million Kcal compare
  5. 136 Eswatini 2,406 million Kcal compare
  6. 137 Barbados 2,130 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is treenuts — food supply in Cameroon?
Treenuts — food supply in Cameroon was 2,685 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Cameroon?
The highest recorded value was 172,990 million Kcal in 2014.
What is the lowest treenuts — food supply recorded in Cameroon?
The lowest recorded value was 1,710 million Kcal in 2021.
How does Cameroon rank for treenuts — food supply?
Cameroon ranks 134th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Cameroon?
Over the last ten years it is down 98.2%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.