Cameroon vs Iceland: Treenuts — Food supply
Treenuts — Food supply over time
- Cameroon
- Iceland
How they compare
Iceland currently reports 2,919 million Kcal against 2,685 million Kcal in Cameroon, a difference of 234 million Kcal.
That makes Iceland's figure about 1.1 times Cameroon's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Cameroon ahead.
Cameroon ranks 122nd and Iceland ranks 121st of 164 countries.
Across the 2 decades both report, Cameroon averaged higher in 1 and Iceland in 1.
Head to head by decade
| Decade | Cameroon | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 151,340 million Kcal | 2,266 million Kcal | 149,074 million Kcal | Cameroon |
| 2020s | 2,598 million Kcal | 3,021 million Kcal | 423 million Kcal | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply, Cameroon or Iceland?
- Iceland, at 2,919 million Kcal against 2,685 million Kcal in Cameroon as of 2023.
- What is the difference in treenuts — food supply between Cameroon and Iceland?
- 234 million Kcal, with Iceland ahead.
- How many years of comparable data are there for Cameroon and Iceland?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Iceland rank globally for treenuts — food supply?
- Cameroon ranks 122nd and Iceland ranks 121st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.