Treenuts — Food supply in Barbados
Barbados: Treenuts — Food supply was 2,130 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for treenuts — food supply in Barbados is 2,130 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 37.0% on the previous year and up 19.5% over ten years.
Over the whole period, treenuts — food supply in Barbados peaked at 2,130 million Kcal in 2023 and was at its lowest, 1,555 million Kcal, in 2022.
That places Barbados 147th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Barbados, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,614 million Kcal | — |
| 2011 | 1,868 million Kcal | +15.8% |
| 2012 | 1,708 million Kcal | -8.5% |
| 2013 | 1,783 million Kcal | +4.4% |
| 2014 | 1,632 million Kcal | -8.4% |
| 2015 | 1,791 million Kcal | +9.7% |
| 2016 | 1,790 million Kcal | -0.1% |
| 2017 | 2,070 million Kcal | +15.7% |
| 2018 | 2,056 million Kcal | -0.7% |
| 2019 | 1,895 million Kcal | -7.8% |
| 2020 | 2,021 million Kcal | +6.6% |
| 2021 | 2,061 million Kcal | +2.0% |
| 2022 | 1,555 million Kcal | -24.6% |
| 2023 | 2,130 million Kcal | +37.0% |
Barbados compared with similar countries
- Barbados's 2,130 million Kcal is below the median for high income countries, which is 49,398 million Kcal, 4% of the median. (56 countries reporting)
- Barbados's 2,130 million Kcal is below the median for Latin America & Caribbean, which is 5,486 million Kcal, 39% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,821 million Kcal | 1,614 million Kcal | 2,070 million Kcal | 10 |
| 2020s | 1,942 million Kcal | 1,555 million Kcal | 2,130 million Kcal | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is treenuts — food supply in Barbados?
- Treenuts — food supply in Barbados was 2,130 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Barbados?
- The highest recorded value was 2,130 million Kcal in 2023.
- What is the lowest treenuts — food supply recorded in Barbados?
- The lowest recorded value was 1,555 million Kcal in 2022.
- How does Barbados rank for treenuts — food supply?
- Barbados ranks 147th out of 194 countries with data for 2023.
- Is treenuts — food supply rising or falling in Barbados?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.