Treenuts — Food supply in Barbados

Barbados: Treenuts — Food supply was 2,130 million Kcal in 2023. ▲ Rising

Latest (2023)
2,130 million Kcal
Change on year
up 37.0%
World rank
137th
of 182 countries
All-time high
2,130 million Kcal
in 2023
All-time low
1,555 million Kcal
in 2022
Years of data
14
2010–2023

Treenuts — Food supply in Barbados, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.6k million Kcal2011: 1.9k million Kcal2012: 1.7k million Kcal2013: 1.8k million Kcal2014: 1.6k million Kcal2015: 1.8k million Kcal2016: 1.8k million Kcal2017: 2.1k million Kcal2018: 2.1k million Kcal2019: 1.9k million Kcal2020: 2.0k million Kcal2021: 2.1k million Kcal2022: 1.6k million Kcal2023: 2.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Barbados is 2,130 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 37.0% on the previous year and up 19.5% over ten years.

Over the whole period, treenuts — food supply in Barbados peaked at 2,130 million Kcal in 2023 and was at its lowest, 1,555 million Kcal, in 2022.

That places Barbados 137th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,821 million Kcal 1,614 million Kcal 2,070 million Kcal 10
2020s 1,942 million Kcal 1,555 million Kcal 2,130 million Kcal 4

Countries ranked near Barbados

  1. 134 Cameroon 2,685 million Kcal compare
  2. 135 Malawi 2,495 million Kcal compare
  3. 136 Eswatini 2,406 million Kcal compare
  4. 138 Guyana 2,020 million Kcal compare
  5. 139 Polynesia 1,883 million Kcal compare
  6. 140 Nicaragua 1,787 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is treenuts — food supply in Barbados?
Treenuts — food supply in Barbados was 2,130 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Barbados?
The highest recorded value was 2,130 million Kcal in 2023.
What is the lowest treenuts — food supply recorded in Barbados?
The lowest recorded value was 1,555 million Kcal in 2022.
How does Barbados rank for treenuts — food supply?
Barbados ranks 137th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Barbados?
Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/barbados/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.