Treenuts — Food supply in Bahamas, The
Bahamas, The: Treenuts — Food supply was 3,110 million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Bahamas, The, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for treenuts — food supply in Bahamas, The is 3,110 million Kcal, measured in 2023.
Compared with earlier readings it is down 12.6% on the previous year and up 29.5% over ten years.
Over the whole period, treenuts — food supply in Bahamas, The peaked at 3,558 million Kcal in 2022 and was at its lowest, 852.09 million Kcal, in 2010.
Bahamas, The ranks 120th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,393 million Kcal | 852.09 million Kcal | 2,644 million Kcal | 10 |
| 2020s | 2,304 million Kcal | 1,224 million Kcal | 3,558 million Kcal | 4 |
Countries ranked near Bahamas, The
More agriculture & rural data for Bahamas, The
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is treenuts — food supply in Bahamas, The?
- Treenuts — food supply in Bahamas, The was 3,110 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Bahamas, The?
- The highest recorded value was 3,558 million Kcal in 2022.
- What is the lowest treenuts — food supply recorded in Bahamas, The?
- The lowest recorded value was 852.09 million Kcal in 2010.
- How does Bahamas, The rank for treenuts — food supply?
- Bahamas, The ranks 120th out of 164 countries with data for 2023.
- Is treenuts — food supply rising or falling in Bahamas, The?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is volatile.
- Where does this Bahamas, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.