Treenuts — Food supply in Bangladesh
Bangladesh: Treenuts — Food supply was 20,879 million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for treenuts — food supply in Bangladesh is 20,879 million Kcal, measured in 2023.
The figure is up 5.7% on the previous year and down 94.5% over ten years.
Over the whole period, treenuts — food supply in Bangladesh peaked at 436,478 million Kcal in 2012 and was at its lowest, 19,756 million Kcal, in 2022.
Bangladesh ranks 91st of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 340,266 million Kcal | — |
| 2011 | 393,092 million Kcal | +15.5% |
| 2012 | 436,478 million Kcal | +11.0% |
| 2013 | 379,974 million Kcal | -12.9% |
| 2014 | 342,636 million Kcal | -9.8% |
| 2015 | 425,713 million Kcal | +24.2% |
| 2016 | 367,135 million Kcal | -13.8% |
| 2017 | 375,557 million Kcal | +2.3% |
| 2018 | 391,080 million Kcal | +4.1% |
| 2019 | 435,189 million Kcal | +11.3% |
| 2020 | 41,656 million Kcal | -90.4% |
| 2021 | 46,276 million Kcal | +11.1% |
| 2022 | 19,756 million Kcal | -57.3% |
| 2023 | 20,879 million Kcal | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 388,712 million Kcal | 340,266 million Kcal | 436,478 million Kcal | 10 |
| 2020s | 32,142 million Kcal | 19,756 million Kcal | 46,276 million Kcal | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is treenuts — food supply in Bangladesh?
- Treenuts — food supply in Bangladesh was 20,879 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Bangladesh?
- The highest recorded value was 436,478 million Kcal in 2012.
- What is the lowest treenuts — food supply recorded in Bangladesh?
- The lowest recorded value was 19,756 million Kcal in 2022.
- How does Bangladesh rank for treenuts — food supply?
- Bangladesh ranks 91st out of 164 countries with data for 2023.
- Is treenuts — food supply rising or falling in Bangladesh?
- Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.