Treenuts — Food supply in Estonia
Estonia: Treenuts — Food supply was 20,130 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for treenuts — food supply in Estonia is 20,130 million Kcal, measured in 2023.
Compared with earlier readings it is down 3.1% on the previous year and up 62.9% over ten years.
Over the whole period, treenuts — food supply in Estonia peaked at 20,974 million Kcal in 2019 and was at its lowest, 8,835 million Kcal, in 2011.
That places Estonia 103rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,597 million Kcal | 8,835 million Kcal | 20,974 million Kcal | 10 |
| 2020s | 18,965 million Kcal | 17,236 million Kcal | 20,768 million Kcal | 4 |
Countries ranked near Estonia
- 100 Republic of Moldova 21,774 million Kcal compare
- 101 Bangladesh 20,879 million Kcal compare
- 102 Madagascar 20,788 million Kcal compare
- 104 Papua New Guinea 19,374 million Kcal compare
- 105 Costa Rica 18,815 million Kcal compare
- 106 Latvia 17,484 million Kcal compare
More agriculture & rural data for Estonia
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 400,092 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 774.54 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is treenuts — food supply in Estonia?
- Treenuts — food supply in Estonia was 20,130 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Estonia?
- The highest recorded value was 20,974 million Kcal in 2019.
- What is the lowest treenuts — food supply recorded in Estonia?
- The lowest recorded value was 8,835 million Kcal in 2011.
- How does Estonia rank for treenuts — food supply?
- Estonia ranks 103rd out of 182 countries with data for 2023.
- Is treenuts — food supply rising or falling in Estonia?
- Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.