Treenuts — Food supply in Bahrain

Bahrain: Treenuts — Food supply was 24,827 million Kcal in 2023. ▲ Rising

Latest (2023)
24,827 million Kcal
Change on year
down 12.7%
World rank
104th
of 194 countries
All-time high
28,454 million Kcal
in 2022
All-time low
23,059 million Kcal
in 2020
Years of data
5
2019–2023

Treenuts — Food supply in Bahrain, 2019–2023

010.0k20.0k30.0k2019202120232019: 23.6k million Kcal2020: 23.1k million Kcal2021: 25.7k million Kcal2022: 28.5k million Kcal2023: 24.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bahrain recorded 24,827 million Kcal for treenuts — food supply in 2023.

That represents a change of down 12.7% on the previous year and up 5.1% over five years.

That places Bahrain 104th out of 194 countries with data for 2023, putting it in the middle of the range.

Treenuts — Food supply in Bahrain, year by year

Annual values for Treenuts — Food supply (kcal) in Bahrain, 2019 to 2023.
Year million Kcal Change
2019 23,631 million Kcal —
2020 23,059 million Kcal -2.4%
2021 25,669 million Kcal +11.3%
2022 28,454 million Kcal +10.8%
2023 24,827 million Kcal -12.7%

Bahrain compared with similar countries

  • Bahrain's 24,827 million Kcal is below the median for high income countries, which is 49,398 million Kcal, 50% of the median. (56 countries reporting)
  • Bahrain's 24,827 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 142,260 million Kcal, 17% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,631 million Kcal 23,631 million Kcal 23,631 million Kcal 1
2020s 25,502 million Kcal 23,059 million Kcal 28,454 million Kcal 4

Countries ranked near Bahrain

  1. 102 Slovakia 25,267 million Kcal compare
  2. 103 Slovenia 24,917 million Kcal compare
  3. 105 Maldives 24,747 million Kcal compare
  4. 106 Sri Lanka 24,731 million Kcal compare
  5. 107 Melanesia 22,736 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is treenuts — food supply in Bahrain?
Treenuts — food supply in Bahrain was 24,827 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Bahrain?
The highest recorded value was 28,454 million Kcal in 2022.
What is the lowest treenuts — food supply recorded in Bahrain?
The lowest recorded value was 23,059 million Kcal in 2020.
How does Bahrain rank for treenuts — food supply?
Bahrain ranks 104th out of 194 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/bahrain/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.