Treenuts — Food supply in Maldives

Maldives: Treenuts — Food supply was 24,747 million Kcal in 2023. ▲ Rising

Latest (2023)
24,747 million Kcal
Change on year
up 7.1%
World rank
105th
of 194 countries
All-time high
34,680 million Kcal
in 2020
All-time low
10,150 million Kcal
in 2010
Years of data
14
2010–2023

Treenuts — Food supply in Maldives, 2010–2023

10.0k15.0k20.0k25.0k30.0k35.0k2010201620232010: 10.2k million Kcal2011: 10.4k million Kcal2012: 10.6k million Kcal2013: 10.9k million Kcal2014: 14.3k million Kcal2015: 14.0k million Kcal2016: 14.8k million Kcal2017: 14.6k million Kcal2018: 11.9k million Kcal2019: 21.9k million Kcal2020: 34.7k million Kcal2021: 20.2k million Kcal2022: 23.1k million Kcal2023: 24.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Maldives recorded 24,747 million Kcal for treenuts — food supply in 2023.

The figure is up 7.1% on the previous year and up 128.0% over ten years.

Over the whole period, treenuts — food supply in Maldives peaked at 34,680 million Kcal in 2020 and was at its lowest, 10,150 million Kcal, in 2010.

That places Maldives 105th out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Treenuts — Food supply in Maldives, year by year

Annual values for Treenuts — Food supply (kcal) in Maldives, 2010 to 2023.
Year million Kcal Change
2010 10,150 million Kcal —
2011 10,364 million Kcal +2.1%
2012 10,551 million Kcal +1.8%
2013 10,852 million Kcal +2.8%
2014 14,258 million Kcal +31.4%
2015 13,968 million Kcal -2.0%
2016 14,848 million Kcal +6.3%
2017 14,606 million Kcal -1.6%
2018 11,860 million Kcal -18.8%
2019 21,915 million Kcal +84.8%
2020 34,680 million Kcal +58.2%
2021 20,205 million Kcal -41.7%
2022 23,100 million Kcal +14.3%
2023 24,747 million Kcal +7.1%

Maldives compared with similar countries

  • Maldives's 24,747 million Kcal is below the median for upper middle income countries, which is 29,953 million Kcal, 83% of the median. (53 countries reporting)
  • Maldives's 24,747 million Kcal is above the median for South Asia, which is 24,739 million Kcal, 1.0× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Treenuts — Food supply in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +84.8% 11,860 million Kcal 21,915 million Kcal
2020 +58.2% 21,915 million Kcal 34,680 million Kcal
2021 -41.7% 34,680 million Kcal 20,205 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,337 million Kcal 10,150 million Kcal 21,915 million Kcal 10
2020s 25,683 million Kcal 20,205 million Kcal 34,680 million Kcal 4

Countries ranked near Maldives

  1. 102 Slovakia 25,267 million Kcal compare
  2. 103 Slovenia 24,917 million Kcal compare
  3. 104 Bahrain 24,827 million Kcal compare
  4. 106 Sri Lanka 24,731 million Kcal compare
  5. 107 Melanesia 22,736 million Kcal compare
  6. 108 Republic of Moldova 21,774 million Kcal compare
  7. 108 Moldova 21,774 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is treenuts — food supply in Maldives?
Treenuts — food supply in Maldives was 24,747 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Maldives?
The highest recorded value was 34,680 million Kcal in 2020.
What is the lowest treenuts — food supply recorded in Maldives?
The lowest recorded value was 10,150 million Kcal in 2010.
How does Maldives rank for treenuts — food supply?
Maldives ranks 105th out of 194 countries with data for 2023.
Is treenuts — food supply rising or falling in Maldives?
Over the last ten years it is up 128.0%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Treenuts — Food supply in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/maldives/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/maldives/">Treenuts — Food supply in Maldives</a> — Statizoid

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.