Treenuts — Food supply in Maldives

Maldives: Treenuts — Food supply was 24,747 million Kcal in 2023. ▲ Rising

Latest (2023)
24,747 million Kcal
Change on year
up 7.1%
World rank
97th
of 182 countries
All-time high
34,680 million Kcal
in 2020
All-time low
10,150 million Kcal
in 2010
Years of data
14
2010–2023

Treenuts — Food supply in Maldives, 2010–2023

10.0k15.0k20.0k25.0k30.0k35.0k2010201620232010: 10.2k million Kcal2011: 10.4k million Kcal2012: 10.6k million Kcal2013: 10.9k million Kcal2014: 14.3k million Kcal2015: 14.0k million Kcal2016: 14.8k million Kcal2017: 14.6k million Kcal2018: 11.9k million Kcal2019: 21.9k million Kcal2020: 34.7k million Kcal2021: 20.2k million Kcal2022: 23.1k million Kcal2023: 24.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Maldives recorded 24,747 million Kcal for treenuts — food supply in 2023.

The figure is up 7.1% on the previous year and up 128.0% over ten years.

Over the whole period, treenuts — food supply in Maldives peaked at 34,680 million Kcal in 2020 and was at its lowest, 10,150 million Kcal, in 2010.

That places Maldives 97th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,337 million Kcal 10,150 million Kcal 21,915 million Kcal 10
2020s 25,683 million Kcal 20,205 million Kcal 34,680 million Kcal 4

Countries ranked near Maldives

  1. 94 Slovakia 25,267 million Kcal compare
  2. 95 Slovenia 24,917 million Kcal compare
  3. 96 Bahrain 24,827 million Kcal compare
  4. 98 Sri Lanka 24,731 million Kcal compare
  5. 99 Melanesia 22,736 million Kcal compare
  6. 100 Republic of Moldova 21,774 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is treenuts — food supply in Maldives?
Treenuts — food supply in Maldives was 24,747 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Maldives?
The highest recorded value was 34,680 million Kcal in 2020.
What is the lowest treenuts — food supply recorded in Maldives?
The lowest recorded value was 10,150 million Kcal in 2010.
How does Maldives rank for treenuts — food supply?
Maldives ranks 97th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Maldives?
Over the last ten years it is up 128.0%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/maldives/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.