Treenuts — Fat supply quantity in Northern Europe
Northern Europe: Treenuts — Fat supply quantity was 78,642 t in 2023. ▲ Rising
Treenuts — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, treenuts — fat supply quantity in Northern Europe stood at 78,642 t.
That represents a change of down 2.3% on the previous year and up 24.3% over ten years.
Over the whole period, treenuts — fat supply quantity in Northern Europe peaked at 83,503 t in 2021 and was at its lowest, 54,868 t, in 2011.
Northern Europe ranks 23rd of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,754 t | 54,868 t | 81,556 t | 10 |
| 2020s | 81,498 t | 78,642 t | 83,503 t | 4 |
Countries ranked near Northern Europe
- 20 Russian Federation 36,619 t compare
- 21 Brazil 35,333 t compare
- 22 Poland 31,465 t compare
- 23 Uzbekistan 30,604 t compare
- 24 Algeria 30,038 t compare
- 25 Saudi Arabia 27,929 t compare
- 26 Afghanistan 27,237 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is treenuts — fat supply quantity in Northern Europe?
- Treenuts — fat supply quantity in Northern Europe was 78,642 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 83,503 t in 2021.
- What is the lowest treenuts — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 54,868 t in 2011.
- How does Northern Europe rank for treenuts — fat supply quantity?
- Northern Europe ranks 23rd out of 31 groups with data for 2023.
- Is treenuts — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.