Treenuts — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Treenuts — Fat supply quantity was 42,992 t in 2023. ▲ Rising

Latest (2023)
42,992 t
Change on year
up 2.5%
World rank
14th
of 164 countries
All-time high
44,706 t
in 2020
All-time low
23,920 t
in 2011
Years of data
14
2010–2023

Treenuts — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 26.2k t2011: 23.9k t2012: 27.5k t2013: 30.0k t2014: 30.9k t2015: 35.4k t2016: 36.1k t2017: 35.9k t2018: 40.6k t2019: 43.9k t2020: 44.7k t2021: 43.5k t2022: 42.0k t2023: 43.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, treenuts — fat supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 42,992 t.

That represents a change of up 2.5% on the previous year and up 43.4% over ten years.

Over the whole period, treenuts — fat supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 44,706 t in 2020 and was at its lowest, 23,920 t, in 2011.

United Kingdom of Great Britain and Northern Ireland ranks 14th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Treenuts — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Treenuts — Fat supply quantity (t) in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year t Change
2010 26,216 t
2011 23,920 t -8.8%
2012 27,488 t +14.9%
2013 29,977 t +9.1%
2014 30,922 t +3.2%
2015 35,421 t +14.5%
2016 36,054 t +1.8%
2017 35,931 t -0.3%
2018 40,571 t +12.9%
2019 43,930 t +8.3%
2020 44,706 t +1.8%
2021 43,519 t -2.7%
2022 41,954 t -3.6%
2023 42,992 t +2.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 33,043 t 23,920 t 43,930 t 10
2020s 43,293 t 41,954 t 44,706 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 11 Republic of Moldova 1,992 t compare
  2. 11 Republic of Korea 52,522 t compare
  3. 12 Democratic People's Republic of Korea 1,646 t compare
  4. 12 Indonesia 47,889 t compare
  5. 13 Australia and New Zealand 43,628 t compare
  6. 14 Lao People's Democratic Republic 954.43 t compare
  7. 15 Australia 37,654 t compare
  8. 15 Venezuela (Bolivarian Republic of) 818.16 t compare
  9. 16 Polynesia 164.57 t compare
  10. 16 Russian Federation 36,619 t compare
  11. 17 Micronesia 93.37 t compare
  12. 17 Brazil 35,333 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is treenuts — fat supply quantity in United Kingdom of Great Britain and Northern Ireland?
Treenuts — fat supply quantity in United Kingdom of Great Britain and Northern Ireland was 42,992 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 44,706 t in 2020.
What is the lowest treenuts — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 23,920 t in 2011.
How does United Kingdom of Great Britain and Northern Ireland rank for treenuts — fat supply quantity?
United Kingdom of Great Britain and Northern Ireland ranks 14th out of 164 countries with data for 2023.
Is treenuts — fat supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 43.4%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Treenuts — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/treenuts-fat-supply-quantity-t/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/treenuts-fat-supply-quantity-t/united-kingdom-of-great-britain-and-northern-ireland/">Treenuts — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Treenuts — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.