Norway vs Western Europe: Tomatoes — Yield
Tomatoes — Yield over time
- Norway
- Western Europe
How they compare
Norway currently reports 377,500 kg/ha against 219,568 kg/ha in Western Europe, a difference of 157,932 kg/ha.
That makes Norway's figure about 1.7 times Western Europe's.
Across all 64 years both countries report, Norway has been ahead every year.
Norway ranks 4th and Western Europe ranks 1st of 183 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117,571 kg/ha | 36,474 kg/ha | 81,097 kg/ha | Norway |
| 1970s | 159,168 kg/ha | 50,392 kg/ha | 108,776 kg/ha | Norway |
| 1980s | 195,601 kg/ha | 74,891 kg/ha | 120,710 kg/ha | Norway |
| 1990s | 285,011 kg/ha | 131,520 kg/ha | 153,491 kg/ha | Norway |
| 2000s | 368,959 kg/ha | 207,780 kg/ha | 161,180 kg/ha | Norway |
| 2010s | 340,880 kg/ha | 254,815 kg/ha | 86,065 kg/ha | Norway |
| 2020s | 363,652 kg/ha | 217,160 kg/ha | 146,492 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Norway or Western Europe?
- Norway, at 377,500 kg/ha against 219,568 kg/ha in Western Europe as of 2024.
- What is the difference in tomatoes — yield between Norway and Western Europe?
- 157,932 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Western Europe rank globally for tomatoes — yield?
- Norway ranks 4th and Western Europe ranks 1st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.