Syrian Arab Republic vs Western Europe: Tomatoes — Yield
Tomatoes — Yield over time
- Syrian Arab Republic
- Western Europe
How they compare
Western Europe currently reports 219,568 kg/ha against 53,053 kg/ha in Syrian Arab Republic, a difference of 166,515 kg/ha.
That makes Western Europe's figure about 4.1 times Syrian Arab Republic's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Syrian Arab Republic ranks 2nd and Western Europe ranks 1st of 17 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,909 kg/ha | 36,474 kg/ha | 27,565 kg/ha | Western Europe |
| 1970s | 14,129 kg/ha | 50,392 kg/ha | 36,263 kg/ha | Western Europe |
| 1980s | 18,871 kg/ha | 74,891 kg/ha | 56,020 kg/ha | Western Europe |
| 1990s | 22,392 kg/ha | 131,520 kg/ha | 109,128 kg/ha | Western Europe |
| 2000s | 54,841 kg/ha | 207,780 kg/ha | 152,938 kg/ha | Western Europe |
| 2010s | 61,943 kg/ha | 254,815 kg/ha | 192,872 kg/ha | Western Europe |
| 2020s | 53,530 kg/ha | 217,160 kg/ha | 163,630 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Syrian Arab Republic or Western Europe?
- Western Europe, at 219,568 kg/ha against 53,053 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in tomatoes — yield between Syrian Arab Republic and Western Europe?
- 166,515 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for Syrian Arab Republic and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Syrian Arab Republic and Western Europe rank globally for tomatoes — yield?
- Syrian Arab Republic ranks 2nd and Western Europe ranks 1st of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.