Germany vs South America: Tomatoes — Yield
Tomatoes — Yield over time
- Germany
- South America
How they compare
Germany currently reports 277,000 kg/ha against 62,811 kg/ha in South America, a difference of 214,189 kg/ha.
That makes Germany's figure about 4.4 times South America's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 12th and South America ranks 11th of 183 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,651 kg/ha | 15,597 kg/ha | 12,054 kg/ha | Germany |
| 1970s | 30,808 kg/ha | 18,828 kg/ha | 11,980 kg/ha | Germany |
| 1980s | 33,815 kg/ha | 25,810 kg/ha | 8,004 kg/ha | Germany |
| 1990s | 100,683 kg/ha | 33,780 kg/ha | 66,903 kg/ha | Germany |
| 2000s | 178,914 kg/ha | 45,718 kg/ha | 133,196 kg/ha | Germany |
| 2010s | 241,527 kg/ha | 54,768 kg/ha | 186,759 kg/ha | Germany |
| 2020s | 268,438 kg/ha | 60,422 kg/ha | 208,017 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Germany or South America?
- Germany, at 277,000 kg/ha against 62,811 kg/ha in South America as of 2024.
- What is the difference in tomatoes — yield between Germany and South America?
- 214,189 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and South America rank globally for tomatoes — yield?
- Germany ranks 12th and South America ranks 11th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.