Germany vs Northern Africa: Tomatoes — Yield
Tomatoes — Yield over time
- Germany
- Northern Africa
How they compare
Germany currently reports 277,000 kg/ha against 44,683 kg/ha in Northern Africa, a difference of 232,317 kg/ha.
That makes Germany's figure about 6.2 times Northern Africa's.
Across all 64 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Northern Africa ranks 15th of 217 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,651 kg/ha | 14,571 kg/ha | 13,079 kg/ha | Germany |
| 1970s | 30,808 kg/ha | 15,505 kg/ha | 15,304 kg/ha | Germany |
| 1980s | 33,815 kg/ha | 20,605 kg/ha | 13,210 kg/ha | Germany |
| 1990s | 100,683 kg/ha | 26,363 kg/ha | 74,319 kg/ha | Germany |
| 2000s | 178,914 kg/ha | 34,603 kg/ha | 144,312 kg/ha | Germany |
| 2010s | 241,527 kg/ha | 38,918 kg/ha | 202,610 kg/ha | Germany |
| 2020s | 268,438 kg/ha | 42,936 kg/ha | 225,503 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Germany or Northern Africa?
- Germany, at 277,000 kg/ha against 44,683 kg/ha in Northern Africa as of 2024.
- What is the difference in tomatoes — yield between Germany and Northern Africa?
- 232,317 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Northern Africa rank globally for tomatoes — yield?
- Germany ranks 12th and Northern Africa ranks 15th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.