Northern Africa vs Poland: Tomatoes — Yield
Tomatoes — Yield over time
- Northern Africa
- Poland
How they compare
Poland currently reports 118,454 kg/ha against 44,683 kg/ha in Northern Africa, a difference of 73,771 kg/ha.
That makes Poland's figure about 2.7 times Northern Africa's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 12th and Poland ranks 17th of 37 regions.
Across the 7 decades both report, Northern Africa averaged higher in 4 and Poland in 3.
Head to head by decade
| Decade | Northern Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,571 kg/ha | 12,425 kg/ha | 2,147 kg/ha | Northern Africa |
| 1970s | 15,505 kg/ha | 11,585 kg/ha | 3,919 kg/ha | Northern Africa |
| 1980s | 20,605 kg/ha | 13,418 kg/ha | 7,187 kg/ha | Northern Africa |
| 1990s | 26,363 kg/ha | 13,254 kg/ha | 13,110 kg/ha | Northern Africa |
| 2000s | 34,603 kg/ha | 38,423 kg/ha | 3,820 kg/ha | Poland |
| 2010s | 38,918 kg/ha | 65,347 kg/ha | 26,429 kg/ha | Poland |
| 2020s | 42,936 kg/ha | 108,816 kg/ha | 65,881 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Northern Africa or Poland?
- Poland, at 118,454 kg/ha against 44,683 kg/ha in Northern Africa as of 2024.
- What is the difference in tomatoes — yield between Northern Africa and Poland?
- 73,771 kg/ha, with Poland ahead.
- How many years of comparable data are there for Northern Africa and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Poland rank globally for tomatoes — yield?
- Northern Africa ranks 12th and Poland ranks 17th of 37 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.