Hungary vs Morocco: Tomatoes — Yield
Tomatoes — Yield over time
- Hungary
- Morocco
How they compare
Morocco currently reports 103,004 kg/ha against 93,152 kg/ha in Hungary, a difference of 9,852 kg/ha.
That makes Morocco's figure about 1.1 times Hungary's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Morocco ahead.
Hungary ranks 25th and Morocco ranks 23rd of 217 countries.
Across the 7 decades both report, Hungary averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,530 kg/ha | 17,065 kg/ha | 535.13 kg/ha | Morocco |
| 1970s | 23,091 kg/ha | 29,577 kg/ha | 6,486 kg/ha | Morocco |
| 1980s | 24,300 kg/ha | 32,510 kg/ha | 8,210 kg/ha | Morocco |
| 1990s | 20,970 kg/ha | 40,077 kg/ha | 19,107 kg/ha | Morocco |
| 2000s | 57,785 kg/ha | 54,781 kg/ha | 3,004 kg/ha | Hungary |
| 2010s | 81,787 kg/ha | 81,121 kg/ha | 666.26 kg/ha | Hungary |
| 2020s | 89,621 kg/ha | 95,479 kg/ha | 5,858 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Hungary or Morocco?
- Morocco, at 103,004 kg/ha against 93,152 kg/ha in Hungary as of 2024.
- What is the difference in tomatoes — yield between Hungary and Morocco?
- 9,852 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Morocco rank globally for tomatoes — yield?
- Hungary ranks 25th and Morocco ranks 23rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.