Hungary vs Morocco: Tomatoes — Yield
Tomatoes — Yield over time
- Hungary
- Morocco
How they compare
Morocco currently reports 103,004 kg/ha against 93,152 kg/ha in Hungary, a difference of 9,852 kg/ha.
That makes Morocco's figure about 1.1 times Hungary's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Morocco ahead.
Hungary ranks 24th and Morocco ranks 22nd of 183 countries.
Across the 7 decades both report, Hungary averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,530 kg/ha | 17,065 kg/ha | 535.13 kg/ha | Morocco |
| 1970s | 23,091 kg/ha | 29,577 kg/ha | 6,486 kg/ha | Morocco |
| 1980s | 24,300 kg/ha | 32,510 kg/ha | 8,210 kg/ha | Morocco |
| 1990s | 20,970 kg/ha | 40,077 kg/ha | 19,107 kg/ha | Morocco |
| 2000s | 57,785 kg/ha | 54,781 kg/ha | 3,004 kg/ha | Hungary |
| 2010s | 81,787 kg/ha | 81,121 kg/ha | 666.26 kg/ha | Hungary |
| 2020s | 89,621 kg/ha | 95,479 kg/ha | 5,858 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Hungary or Morocco?
- Morocco, at 103,004 kg/ha against 93,152 kg/ha in Hungary as of 2024.
- What is the difference in tomatoes — yield between Hungary and Morocco?
- 9,852 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Morocco rank globally for tomatoes — yield?
- Hungary ranks 24th and Morocco ranks 22nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.