Bahrain vs Morocco: Tomatoes — Yield
Tomatoes — Yield over time
- Bahrain
- Morocco
How they compare
Bahrain currently reports 112,353 kg/ha against 103,004 kg/ha in Morocco, a difference of 9,349 kg/ha.
That makes Bahrain's figure about 1.1 times Morocco's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 21st and Morocco ranks 23rd of 217 countries.
Across the 7 decades both report, Bahrain averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Bahrain | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,292 kg/ha | 17,065 kg/ha | 5,227 kg/ha | Bahrain |
| 1970s | 35,777 kg/ha | 29,577 kg/ha | 6,200 kg/ha | Bahrain |
| 1980s | 20,006 kg/ha | 32,510 kg/ha | 12,504 kg/ha | Morocco |
| 1990s | 24,248 kg/ha | 40,077 kg/ha | 15,829 kg/ha | Morocco |
| 2000s | 35,377 kg/ha | 54,781 kg/ha | 19,404 kg/ha | Morocco |
| 2010s | 66,277 kg/ha | 81,121 kg/ha | 14,845 kg/ha | Morocco |
| 2020s | 101,269 kg/ha | 95,479 kg/ha | 5,791 kg/ha | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Bahrain or Morocco?
- Bahrain, at 112,353 kg/ha against 103,004 kg/ha in Morocco as of 2024.
- What is the difference in tomatoes — yield between Bahrain and Morocco?
- 9,349 kg/ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Morocco rank globally for tomatoes — yield?
- Bahrain ranks 21st and Morocco ranks 23rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.