Tomatoes — Yield in Luxembourg

Luxembourg: Tomatoes — Yield was 8,500 kg/ha in 2017. ▲ Rising

Latest (2017)
8,500 kg/ha
Change on year
unchanged
World rank
157th
of 183 countries
All-time high
147,692 kg/ha
in 2012
All-time low
8,500 kg/ha
in 2016
Years of data
18
2000–2017

Tomatoes — Yield in Luxembourg, 2000–2017

050.0k100.0k150.0k2000200820172000: 67.5k kg/ha2001: 60.0k kg/ha2002: 45.0k kg/ha2003: 97.5k kg/ha2004: 75.0k kg/ha2005: 87.0k kg/ha2006: 69.0k kg/ha2007: 85.0k kg/ha2008: 83.0k kg/ha2009: 75.0k kg/ha2010: 71.0k kg/ha2011: 98.5k kg/ha2012: 147.7k kg/ha2013: 140.5k kg/ha2014: 146.4k kg/ha2015: 133.7k kg/ha2016: 8.5k kg/ha2017: 8.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Luxembourg is 8,500 kg/ha, measured in 2017. That is the lowest value across all 18 years on record.

The figure is down 90.0% over ten years.

Over the whole period, tomatoes — yield in Luxembourg peaked at 147,692 kg/ha in 2012 and was at its lowest, 8,500 kg/ha, in 2016.

Luxembourg ranks 157th of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 74,400 kg/ha 45,000 kg/ha 97,500 kg/ha 10
2010s 94,352 kg/ha 8,500 kg/ha 147,692 kg/ha 8

Countries ranked near Luxembourg

  1. 154 Serbia and Montenegro 8,887 kg/ha compare
  2. 155 Mongolia 8,844 kg/ha
  3. 156 Sierra Leone 8,644 kg/ha compare
  4. 158 Gabon 8,499 kg/ha compare
  5. 159 Melanesia 8,430 kg/ha compare
  6. 160 Madagascar 8,345 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is tomatoes — yield in Luxembourg?
Tomatoes — yield in Luxembourg was 8,500 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Luxembourg?
The highest recorded value was 147,692 kg/ha in 2012.
What is the lowest tomatoes — yield recorded in Luxembourg?
The lowest recorded value was 8,500 kg/ha in 2016.
How does Luxembourg rank for tomatoes — yield?
Luxembourg ranks 157th out of 183 countries with data for 2017.
Is tomatoes — yield rising or falling in Luxembourg?
Over the last ten years it is down 90.0%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.