Tomatoes — Yield in Madagascar
Madagascar: Tomatoes — Yield was 8,345 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Madagascar stood at 8,345 kg/ha.
The figure is up 0.8% on the previous year and down 1.9% over ten years.
Over the whole period, tomatoes — yield in Madagascar peaked at 10,882 kg/ha in 1978 and was at its lowest, 5,522 kg/ha, in 1981.
That places Madagascar 150th out of 169 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,250 kg/ha | — |
| 1962 | 6,364 kg/ha | +1.8% |
| 1963 | 6,818 kg/ha | +7.1% |
| 1964 | 6,818 kg/ha | +0.0% |
| 1965 | 6,750 kg/ha | -1.0% |
| 1966 | 6,364 kg/ha | -5.7% |
| 1967 | 6,497 kg/ha | +2.1% |
| 1968 | 6,528 kg/ha | +0.5% |
| 1969 | 6,494 kg/ha | -0.5% |
| 1970 | 6,522 kg/ha | +0.4% |
| 1971 | 6,500 kg/ha | -0.3% |
| 1972 | 6,527 kg/ha | +0.4% |
| 1973 | 8,106 kg/ha | +24.2% |
| 1974 | 6,308 kg/ha | -22.2% |
| 1975 | 5,622 kg/ha | -10.9% |
| 1976 | 7,265 kg/ha | +29.2% |
| 1977 | 7,512 kg/ha | +3.4% |
| 1978 | 10,882 kg/ha | +44.9% |
| 1979 | 8,957 kg/ha | -17.7% |
| 1980 | 7,357 kg/ha | -17.9% |
| 1981 | 5,522 kg/ha | -24.9% |
| 1982 | 6,678 kg/ha | +20.9% |
| 1983 | 8,108 kg/ha | +21.4% |
| 1984 | 9,745 kg/ha | +20.2% |
| 1985 | 8,271 kg/ha | -15.1% |
| 1986 | 9,730 kg/ha | +17.6% |
| 1987 | 9,667 kg/ha | -0.6% |
| 1988 | 9,500 kg/ha | -1.7% |
| 1989 | 9,882 kg/ha | +4.0% |
| 1990 | 9,474 kg/ha | -4.1% |
| 1991 | 9,474 kg/ha | +0.0% |
| 1992 | 9,500 kg/ha | +0.3% |
| 1993 | 9,524 kg/ha | +0.3% |
| 1994 | 9,091 kg/ha | -4.5% |
| 1995 | 9,130 kg/ha | +0.4% |
| 1996 | 9,167 kg/ha | +0.4% |
| 1997 | 9,200 kg/ha | +0.4% |
| 1998 | 9,199 kg/ha | -0.0% |
| 1999 | 9,200 kg/ha | +0.0% |
| 2000 | 9,172 kg/ha | -0.3% |
| 2001 | 9,159 kg/ha | -0.1% |
| 2002 | 9,148 kg/ha | -0.1% |
| 2003 | 9,126 kg/ha | -0.2% |
| 2004 | 9,110 kg/ha | -0.2% |
| 2005 | 9,090 kg/ha | -0.2% |
| 2006 | 9,164 kg/ha | +0.8% |
| 2007 | 9,096 kg/ha | -0.7% |
| 2008 | 9,031 kg/ha | -0.7% |
| 2009 | 9,091 kg/ha | +0.7% |
| 2010 | 8,849 kg/ha | -2.7% |
| 2011 | 8,726 kg/ha | -1.4% |
| 2012 | 8,511 kg/ha | -2.5% |
| 2013 | 8,478 kg/ha | -0.4% |
| 2014 | 8,508 kg/ha | +0.3% |
| 2015 | 8,571 kg/ha | +0.7% |
| 2016 | 8,520 kg/ha | -0.6% |
| 2017 | 8,468 kg/ha | -0.6% |
| 2018 | 8,415 kg/ha | -0.6% |
| 2019 | 8,361 kg/ha | -0.6% |
| 2020 | 8,319 kg/ha | -0.5% |
| 2021 | 8,339 kg/ha | +0.2% |
| 2022 | 8,305 kg/ha | -0.4% |
| 2023 | 8,277 kg/ha | -0.3% |
| 2024 | 8,345 kg/ha | +0.8% |
Madagascar compared with similar countries
- Madagascar's 8,345 kg/ha is below the median for low income countries, which is 13,402 kg/ha, 62% of the median. (14 countries reporting)
- Madagascar's 8,345 kg/ha is below the median for Sub-Saharan Africa, which is 13,225 kg/ha, 63% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +44.9% | 7,512 kg/ha | 10,882 kg/ha |
| 1976 | +29.2% | 5,622 kg/ha | 7,265 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,542 kg/ha | 6,250 kg/ha | 6,818 kg/ha | 9 |
| 1970s | 7,420 kg/ha | 5,622 kg/ha | 10,882 kg/ha | 10 |
| 1980s | 8,446 kg/ha | 5,522 kg/ha | 9,882 kg/ha | 10 |
| 1990s | 9,296 kg/ha | 9,091 kg/ha | 9,524 kg/ha | 10 |
| 2000s | 9,119 kg/ha | 9,031 kg/ha | 9,172 kg/ha | 10 |
| 2010s | 8,541 kg/ha | 8,361 kg/ha | 8,849 kg/ha | 10 |
| 2020s | 8,317 kg/ha | 8,277 kg/ha | 8,345 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is tomatoes — yield in Madagascar?
- Tomatoes — yield in Madagascar was 8,345 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Madagascar?
- The highest recorded value was 10,882 kg/ha in 1978.
- What is the lowest tomatoes — yield recorded in Madagascar?
- The lowest recorded value was 5,522 kg/ha in 1981.
- How does Madagascar rank for tomatoes — yield?
- Madagascar ranks 150th out of 169 countries with data for 2024.
- Is tomatoes — yield rising or falling in Madagascar?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.