Luxembourg vs Madagascar: Tomatoes — Yield
Tomatoes — Yield over time
- Luxembourg
- Madagascar
How they compare
Luxembourg currently reports 8,500 kg/ha against 8,345 kg/ha in Madagascar, a difference of 155 kg/ha.
The two have swapped places 2 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 188th and Madagascar ranks 191st of 217 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 74,400 kg/ha | 9,119 kg/ha | 65,281 kg/ha | Luxembourg |
| 2010s | 94,352 kg/ha | 8,579 kg/ha | 85,774 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Luxembourg or Madagascar?
- Luxembourg, at 8,500 kg/ha against 8,345 kg/ha in Madagascar as of 2017.
- What is the difference in tomatoes — yield between Luxembourg and Madagascar?
- 155 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Madagascar?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Madagascar rank globally for tomatoes — yield?
- Luxembourg ranks 188th and Madagascar ranks 191st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.