Luxembourg vs Sierra Leone: Tomatoes — Yield
Tomatoes — Yield over time
- Luxembourg
- Sierra Leone
How they compare
Sierra Leone currently reports 8,644 kg/ha against 8,500 kg/ha in Luxembourg, a difference of 144 kg/ha.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 188th and Sierra Leone ranks 187th of 217 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 74,400 kg/ha | 9,572 kg/ha | 64,828 kg/ha | Luxembourg |
| 2010s | 94,352 kg/ha | 8,886 kg/ha | 85,466 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Luxembourg or Sierra Leone?
- Sierra Leone, at 8,644 kg/ha against 8,500 kg/ha in Luxembourg as of 2024.
- What is the difference in tomatoes — yield between Luxembourg and Sierra Leone?
- 144 kg/ha, with Sierra Leone ahead.
- How many years of comparable data are there for Luxembourg and Sierra Leone?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Sierra Leone rank globally for tomatoes — yield?
- Luxembourg ranks 188th and Sierra Leone ranks 187th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.