Tomatoes — Yield in Sierra Leone

Sierra Leone: Tomatoes — Yield was 8,644 kg/ha in 2024. ▲ Rising

Latest (2024)
8,644 kg/ha
Change on year
up 0.3%
World rank
147th
of 169 countries
All-time high
10,667 kg/ha
in 1995
All-time low
6,176 kg/ha
in 1979
Years of data
64
1961–2024

Tomatoes — Yield in Sierra Leone, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, tomatoes — yield in Sierra Leone stood at 8,644 kg/ha.

Compared with earlier readings it is up 0.3% on the previous year and down 4.2% over ten years.

Over the whole period, tomatoes — yield in Sierra Leone peaked at 10,667 kg/ha in 1995 and was at its lowest, 6,176 kg/ha, in 1979.

That places Sierra Leone 147th out of 169 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Tomatoes — Yield in Sierra Leone, year by year

Annual values for Tomatoes — Yield in Sierra Leone, 1961 to 2024.
Year kg/ha Change
1961 7,273 kg/ha —
1962 7,273 kg/ha +0.0%
1963 7,273 kg/ha +0.0%
1964 7,273 kg/ha +0.0%
1965 7,273 kg/ha +0.0%
1966 7,273 kg/ha +0.0%
1967 7,273 kg/ha +0.0%
1968 7,083 kg/ha -2.6%
1969 7,083 kg/ha +0.0%
1970 7,250 kg/ha +2.4%
1971 6,692 kg/ha -7.7%
1972 6,593 kg/ha -1.5%
1973 6,500 kg/ha -1.4%
1974 6,414 kg/ha -1.3%
1975 6,400 kg/ha -0.2%
1976 6,323 kg/ha -1.2%
1977 6,250 kg/ha -1.1%
1978 6,182 kg/ha -1.1%
1979 6,176 kg/ha -0.1%
1980 6,667 kg/ha +7.9%
1981 7,000 kg/ha +5.0%
1982 7,273 kg/ha +3.9%
1983 7,200 kg/ha -1.0%
1984 7,391 kg/ha +2.7%
1985 7,308 kg/ha -1.1%
1986 7,407 kg/ha +1.4%
1987 7,500 kg/ha +1.3%
1988 7,893 kg/ha +5.2%
1989 8,286 kg/ha +5.0%
1990 8,255 kg/ha -0.4%
1991 9,121 kg/ha +10.5%
1992 8,200 kg/ha -10.1%
1993 7,895 kg/ha -3.7%
1994 8,000 kg/ha +1.3%
1995 10,667 kg/ha +33.3%
1996 9,606 kg/ha -9.9%
1997 9,715 kg/ha +1.1%
1998 9,564 kg/ha -1.5%
1999 9,928 kg/ha +3.8%
2000 9,926 kg/ha -0.0%
2001 9,630 kg/ha -3.0%
2002 9,333 kg/ha -3.1%
2003 10,000 kg/ha +7.1%
2004 9,889 kg/ha -1.1%
2005 9,500 kg/ha -3.9%
2006 9,730 kg/ha +2.4%
2007 9,200 kg/ha -5.4%
2008 9,231 kg/ha +0.3%
2009 9,281 kg/ha +0.5%
2010 9,102 kg/ha -1.9%
2011 8,993 kg/ha -1.2%
2012 8,393 kg/ha -6.7%
2013 8,871 kg/ha +5.7%
2014 9,021 kg/ha +1.7%
2015 8,880 kg/ha -1.6%
2016 8,923 kg/ha +0.5%
2017 8,907 kg/ha -0.2%
2018 8,903 kg/ha -0.0%
2019 8,823 kg/ha -0.9%
2020 8,808 kg/ha -0.2%
2021 8,771 kg/ha -0.4%
2022 8,729 kg/ha -0.5%
2023 8,622 kg/ha -1.2%
2024 8,644 kg/ha +0.3%

Sierra Leone compared with similar countries

  • Sierra Leone's 8,644 kg/ha is below the median for low income countries, which is 13,402 kg/ha, 65% of the median. (14 countries reporting)
  • Sierra Leone's 8,644 kg/ha is below the median for Sub-Saharan Africa, which is 13,225 kg/ha, 65% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Yield in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +33.3% 8,000 kg/ha 10,667 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,231 kg/ha 7,083 kg/ha 7,273 kg/ha 9
1970s 6,478 kg/ha 6,176 kg/ha 7,250 kg/ha 10
1980s 7,392 kg/ha 6,667 kg/ha 8,286 kg/ha 10
1990s 9,095 kg/ha 7,895 kg/ha 10,667 kg/ha 10
2000s 9,572 kg/ha 9,200 kg/ha 10,000 kg/ha 10
2010s 8,882 kg/ha 8,393 kg/ha 9,102 kg/ha 10
2020s 8,715 kg/ha 8,622 kg/ha 8,808 kg/ha 5

Countries ranked near Sierra Leone

  1. 144 Comoros 8,932 kg/ha compare
  2. 145 Serbia and Montenegro 8,887 kg/ha compare
  3. 146 Mongolia 8,844 kg/ha compare
  4. 148 Luxembourg 8,500 kg/ha compare
  5. 149 Gabon 8,499 kg/ha compare
  6. 150 Madagascar 8,345 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is tomatoes — yield in Sierra Leone?
Tomatoes — yield in Sierra Leone was 8,644 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Sierra Leone?
The highest recorded value was 10,667 kg/ha in 1995.
What is the lowest tomatoes — yield recorded in Sierra Leone?
The lowest recorded value was 6,176 kg/ha in 1979.
How does Sierra Leone rank for tomatoes — yield?
Sierra Leone ranks 147th out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Sierra Leone?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/sierra-leone/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.