France vs Poland: Tomatoes — Yield
Tomatoes — Yield over time
- France
- Poland
How they compare
Poland currently reports 118,454 kg/ha against 113,886 kg/ha in France, a difference of 4,568 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 19th and Poland ranks 17th of 217 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,522 kg/ha | 12,425 kg/ha | 14,097 kg/ha | France |
| 1970s | 35,639 kg/ha | 11,585 kg/ha | 24,053 kg/ha | France |
| 1980s | 53,495 kg/ha | 13,418 kg/ha | 40,078 kg/ha | France |
| 1990s | 78,804 kg/ha | 13,254 kg/ha | 65,550 kg/ha | France |
| 2000s | 131,137 kg/ha | 38,423 kg/ha | 92,714 kg/ha | France |
| 2010s | 143,238 kg/ha | 65,347 kg/ha | 77,891 kg/ha | France |
| 2020s | 115,031 kg/ha | 108,816 kg/ha | 6,215 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, France or Poland?
- Poland, at 118,454 kg/ha against 113,886 kg/ha in France as of 2024.
- What is the difference in tomatoes — yield between France and Poland?
- 4,568 kg/ha, with Poland ahead.
- How many years of comparable data are there for France and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Poland rank globally for tomatoes — yield?
- France ranks 19th and Poland ranks 17th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.