France vs New Zealand: Tomatoes — Yield
Tomatoes — Yield over time
- France
- New Zealand
How they compare
New Zealand currently reports 116,466 kg/ha against 113,886 kg/ha in France, a difference of 2,580 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was New Zealand ahead.
France ranks 19th and New Zealand ranks 18th of 168 countries.
Across the 7 decades both report, France averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,522 kg/ha | 40,653 kg/ha | 14,132 kg/ha | New Zealand |
| 1970s | 35,639 kg/ha | 56,353 kg/ha | 20,714 kg/ha | New Zealand |
| 1980s | 53,495 kg/ha | 83,740 kg/ha | 30,245 kg/ha | New Zealand |
| 1990s | 78,804 kg/ha | 56,855 kg/ha | 21,949 kg/ha | France |
| 2000s | 131,137 kg/ha | 120,757 kg/ha | 10,380 kg/ha | France |
| 2010s | 143,238 kg/ha | 115,291 kg/ha | 27,947 kg/ha | France |
| 2020s | 115,031 kg/ha | 118,064 kg/ha | 3,033 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, France or New Zealand?
- New Zealand, at 116,466 kg/ha against 113,886 kg/ha in France as of 2024.
- What is the difference in tomatoes — yield between France and New Zealand?
- 2,580 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for France and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do France and New Zealand rank globally for tomatoes — yield?
- France ranks 19th and New Zealand ranks 18th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.