France vs New Zealand: Tomatoes — Yield
Tomatoes — Yield over time
- France
- New Zealand
How they compare
New Zealand currently reports 116,466 kg/ha against 113,886 kg/ha in France, a difference of 2,580 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was New Zealand ahead.
France ranks 19th and New Zealand ranks 18th of 217 countries.
Across the 7 decades both report, France averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,522 kg/ha | 40,653 kg/ha | 14,132 kg/ha | New Zealand |
| 1970s | 35,639 kg/ha | 56,353 kg/ha | 20,714 kg/ha | New Zealand |
| 1980s | 53,495 kg/ha | 83,740 kg/ha | 30,245 kg/ha | New Zealand |
| 1990s | 78,804 kg/ha | 56,855 kg/ha | 21,949 kg/ha | France |
| 2000s | 131,137 kg/ha | 120,757 kg/ha | 10,380 kg/ha | France |
| 2010s | 143,238 kg/ha | 115,291 kg/ha | 27,947 kg/ha | France |
| 2020s | 115,031 kg/ha | 118,064 kg/ha | 3,033 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, France or New Zealand?
- New Zealand, at 116,466 kg/ha against 113,886 kg/ha in France as of 2024.
- What is the difference in tomatoes — yield between France and New Zealand?
- 2,580 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for France and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do France and New Zealand rank globally for tomatoes — yield?
- France ranks 19th and New Zealand ranks 18th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.